More Recipes Like Oriental Oven Omelet

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

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Early-Riser Oven Omelet

Submitted by: Wendy Fawcett
Provided by: Taste of Home

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.

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Swiss Oven Omelet

Submitted by: Dorothy Smith
Provided by: Taste of Home

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Oven Denver Omelet

Submitted by: Pat Clark
Provided by: Simple & Delicious

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

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Pear Oven Omelet

Submitted by: Sandra Lackie
Provided by: Taste of Home

An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.--Sandra Lackie, Creemore, Ontario

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Golden Oven Omelet

Submitted by: John Zones
Provided by: Taste of Home

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Zucchini Oven Omelet

Submitted by: Donnabelle Martin
Provided by: Taste of Home

Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.

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Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Denver Omelet Pie

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.'

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Mushroom Spinach Omelet

Submitted by: Arlene Hammonds
Provided by: Cooking for 2

'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'

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