Recipe by William Anatooskin
"Easy to make and to be enjoyed anytime."
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fresh ginger root
whole black peppercorns
fresh green onions, chopped
red bell pepper, diced
fresh sliced mushrooms
This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a wonderful mix between veg soup and chili...AND it's low carb! I served it with Moo Shu Chicken Wraps and fortune cookies for an impromptu dinner party!
I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.
This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely.
I followed this recipe to the T, but something went wrong. I'm guessing it was the rice vinegar. As soon as I added it, the soup took on a horrible odor that permeated the house. My family wouldn't even try the soup. It tasted fine, if you could get past the smell.
Not really like soup I've had in Chinese places. I only gave it 3 stars because I added so much extra stuff to bring it along. I added cooking sherry, soy sauce, bean sprouts and 1t chili paste.
Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup.
This is a great simple oriental soup recipe. It is not like the Hot and Sour soup served in Chinese restaurants, but it is an excellent soup with a great oriental flavor. I left out the red bell pepper and added some water chestnuts and diced firm tofu; It came out great.
I added snow peas and rice because I like a hearty soup. I served this along side our main dish and have no complaints. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Hot 'n' Sour Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 26
** Calories from Fat: 13
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