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Oriental Hot 'n' Sour Soup

SUBMITTED BY: William Anatooskin

"Easy to make and to be enjoyed anytime."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.5 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 cups chicken broth
  • 5 slices fresh ginger root
  • 1 teaspoon whole black peppercorns
  • 6 fresh green onions, chopped
  • 1 red bell pepper, diced
  • 1 cup fresh sliced mushrooms
  • 1/2 cup bamboo shoots
  • 1/2 cup rice vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons sesame oil

DIRECTIONS

  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
  2. Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by LOTUSKE
This does make for a good chicken soup. However, this recipie has nothing to do with the Hot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by KRITTLIN
I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by ggoldade
I followed this recipe to the T, but something went wrong. I'm guessing it was the rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by UTANDY
not as very good to muck viniger I think MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MATJONBEN
This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by LISA 1212
Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by carrieannro
This is a great simple oriental soup recipe. It is not like the Hot and Sour soup served in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Suki
I found it to be a nice soup, not quite like the ones in the restaurants. It is Low carb (... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by KELSEYDAWG
Very good version of hot and sour soup. My husband liked this recipe for both the flavor and...