The seasoning was a nice change to plain ole green beans. It was easy to prepare and stir fry. I love the addition of the oyster sauce with garlic, ginger and soy sauce as it always makes for a great sauce. However I just eye-balled the soy sauce and oyster sauce, to taste, never measuring. I omitted the red chili pepper, per family’s request, but added some fresh ground black pepper. Great flavors, not overwhelming and was good as a side dish tonight. The green beans were tender crisp, just right. This was served warm with, “Japanese Ginger Pork,” and “Easy Bok Choy,” also from this website.
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The seasoning was a nice change to plain ole green beans. It was easy to prepare and stir fry....