Oriental Green Bean Salad Recipe
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Oriental Green Bean Salad

By: Harriet O'Neal  
"This warm green bean salad is served in a popular Asian restaurant in Philadelphia."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 1,277 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root, minced
  • 1 dried red chile pepper
  • 3/4 pound chopped fresh green beans
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce

Directions

  1. In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
  2. Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 10.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by JMW707 
This dish was fabulous. I didn't have fresh ginger so I substituted ground ginger and I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by SAKURAGIRL1 
Less soy sauce next time, too salty, but husband LOVED it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by SERRA_G 
This was a very spicy and flavorful dish. You may want to adjust the red pepper to your own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by APCOOKING 
This is good! A nice change and an interesting way to use green beans. Because of what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by Debsdolls 
Great, easy recipe! But I think of it more as a vegetable side dish, rather than a salad. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by American Abroad 
Really very good! I recommend using a light soy sauce, though. Fresh ginger is a must, in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by VONJACKIE 
This was a nice change of pace from regular old green beans. I served this with Thai Style... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by OFFHERROCKER 
Disappointing, I will not make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by LynnInHK 
Excellent, just like the way restaurants serve them, although in the restaurant version the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by TECHNOKILT 
Not amazing, just pretty good. Made double and it went mighty fast with 7 people eating. Put... MORE

 
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