Oriental Edamame Salad Recipe - Allrecipes.com
Oriental Edamame Salad Recipe
  • READY IN 25 mins

Oriental Edamame Salad

Recipe by  

"This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
  2. Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
  3. Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.
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Reviews More Reviews

Jun 05, 2013

I was looking for a "clean out the fridge" recipe, hoping to use a half a bag of frozen edamame and found this, which also helped me use up some radishes, carrots and a red bell pepper. I had most of the ingredients on hand, except the corn and water chestnuts, so I subbed the other veggies mentioned. It came out really well - crunchy, colorful, and really light and fresh. I would make this again. Great side dish and a healthy option for a summer pot luck.

 
Jun 08, 2014

YUM! This was really easy and tasty. Thanks.

 

12 Ratings

Oct 22, 2012

Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed, except I used julienned carrots and omitted the water chestnuts and baby corn.

 
Apr 30, 2014

I substituted olive oil for sesame oil, and I used dried ginger instead of fresh (which would have been better). I hate radishes, so didn't use them, but put in some red bell pepper for color. The first time I was in a rush and forgot the cilantro and green onions, and it was still yummy. Very forgiving recipe.

 
Apr 16, 2014

Loved this refreshing side! Great medley of flavors and textures.

 
Apr 15, 2014

Love this salad. All sorts of different textures and subtle flavors that blend together perfectly. (Next time I'll use fresh edamame instead of frozen though.) I'm bringing this to my next family get together. I think it's going to be a hit!

 
Feb 16, 2014

I have been looking for recipes with edamame and thought this one sounded good. Did not have any almonds so I added toasted sunflower seeds instead. Very GOOD! Thanks!

 
Feb 02, 2014

This was great! A nice blend of flavors. Easy, cheap, and healthy. Am going to make more tonight! I added some red quinoa which worked out nicely.

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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