Oriental Edamame Salad Recipe - Allrecipes.com
Oriental Edamame Salad Recipe
  • READY IN 25 mins

Oriental Edamame Salad

Recipe by  

"This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
  2. Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
  3. Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.
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Reviews More Reviews

Jun 05, 2013

I was looking for a "clean out the fridge" recipe, hoping to use a half a bag of frozen edamame and found this, which also helped me use up some radishes, carrots and a red bell pepper. I had most of the ingredients on hand, except the corn and water chestnuts, so I subbed the other veggies mentioned. It came out really well - crunchy, colorful, and really light and fresh. I would make this again. Great side dish and a healthy option for a summer pot luck.

 
Jan 15, 2015

Awesome recipe with great flavor and texture! It seems like there is not enough dressing for the big bowl of edamame, but it is actually a perfect amount and adds the right amount flavor to the crunchy mix. I omitted the green onions and cilantro and substituted (half of a) yellow onion for green onion and regular canned corn for the baby corn.

 

16 Ratings

Dec 17, 2014

Pretty good.

 
Jun 08, 2014

YUM! This was really easy and tasty. Thanks.

 
Oct 22, 2012

Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed, except I used julienned carrots and omitted the water chestnuts and baby corn.

 
Jun 24, 2015

Absolutely refreshing and tasty. The combination of salt, sweet, crunch and soft is quite satisfying.

 
Dec 15, 2014

I made this this summer for a family get together. Everyone loved it! Yummy!

 
Apr 30, 2014

I substituted olive oil for sesame oil, and I used dried ginger instead of fresh (which would have been better). I hate radishes, so didn't use them, but put in some red bell pepper for color. The first time I was in a rush and forgot the cilantro and green onions, and it was still yummy. Very forgiving recipe.

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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