The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2009
it had an off taste i dont know what it was or something i did wrong but it made a decent marinade for my bean sprouts but not real good for dipping.
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Cooking Level: Intermediate

Home Town: Chamberlain, South Dakota, USA
Living In: Freeport, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2009
Really good, could have used a little more sugar for my taste. My Husband LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2009
This was fab!!! I also served with pork dumplings. It is a little salty but your are not using it to pour on your meal just dip. will for sure make again!!
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2009
This sauce is wonderful for steamed dumplings. I added a teaspoon of hot chili sauce to give it some heat. If you don't like hot then add just a little.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 21, 2009
I used this as a dipping sauce for edamame stuffed won-tons. It worked ok but the sauce was way too salty for my tastes. Next time I would cut back on the soy sauce. I’d also recommend extra ginger.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2009
fantastic! we added extra water so it wasn't too concentrated. also - we love spicy food, so added 1 (super spicy) orange teapot chile and a little sriracha - gave it a delicious burn! thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
perfect
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 27, 2009
This was pretty good, but a little salty. Next time I'll add a little water or rice vinegar as others suggested. I like mine a bit sweeter, so I might add a little more of the hoisin sauce or sugar. It went very well with the pork and ginger pot stickers that I made for the first time.
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Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2009
The dip itself was incredibly salty even though I used low sodium soya sauce HOWEVER, when I paired it with Beefy Chinese Dumplings which is a rather unsalty dumpling, it tasted okay.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2009
Easy and tasty!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 28, 2009
Sorry, I did not like this. I was looking for something lighter, so I added lots of rice wine vinegar and lemon juice. Perhaps my hoisin was too sweet.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Mar. 12, 2009
Love this sauce! I used with the Beefy Chinese Dumplings on this site. I made the sauce the night before I was to use it, and the flavor was a bit strong. I just added some lemon and it was fine. Next time I wont let it stay that long in the fridge. Love it!
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Photo by Mariela Does Cakes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 6, 2009
Very gooood.Easy to make too.
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2009
I prepared this recipe according to the instructions. I used it as a dipping sauce for Thai Chicken Balls.
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Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2009
I made this sauce twice to go with Trader Joe's veggie dumplings. The second time around, I increased the amount of fresh ginger, which turned out to be too strong. Stick with the original recipe...it's hard to beat!
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Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Lynbrook, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2009
very yummy, just like at the chinese restaurants. been after a sauce just like it for ages... ate it with my beefy chinese dumplings that i had tonight..
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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2008
Didn't have hoisin, so I used the Thai sweet chili sauce instead. Very good!
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Aug. 16, 2008
Easy to make and I had everything on hand which is always a plus. I really didn't care much for this though as the soy was really strong. I even cut the soy with half teriaki sauce. This reminded me of the dumpling sauce you get an oriental restaurants. This was ok but just not for me.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2008
I know I'm going to be in the minority here when I say that I did not care for this sauce. It is far too overpowering.
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Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Rigby, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2008
Not my favorite dipping sauce, but pretty good. Perhaps it was not the best was due to my substitution of sweet & sour over hoisin sauce.
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