Reviewed: Apr. 7, 2012

Great, simple and very tasty recipe. I have made this recipe with no changes several times for my egg rolls and always receive rave reviews for the sauce. Thanks for sharing the recipe!

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Reviewer:

ROSANNA3

Cooking Level: Expert

Living In: Streetsville, Ontario, Canada

Reviewed: Mar. 4, 2012

Very flavorful!

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Reviewed: Mar. 4, 2012

fantastic, I didn't change anything! I served this with sesame crusted chicken. marvelous.

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Reviewer:

BaileyT

Reviewed: Jan. 19, 2012

The taste was so off, I stopped trying to fix it because I didn't want to waste anymore ingredients.

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{ moaa }

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

This sauce is DELICIOUS!! I served it with Lean Cuisine Thai-Style Chicken Spring Rolls at a cocktail party and my guests were so impressed!

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SuzanneG

Living In: Boulder, Colorado, USA

Reviewed: Jan. 3, 2012

This was a good sauce. Not my favorite, but good. My favorite sauce involves frying the garlic (and crushed red pepper, which is not in this recipe) in the sesame oil prior to adding the other ingredients, and I like the flavor that cooked garlic provides much better than this raw garlic version. However, I really like the hoisin sauce addition from this recipe -- perhaps I'll dream up a combo of the two :) I poured this sauce over a bag of steamed broccoli and there were no leftovers. Thanks for sharing!

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JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Dec. 11, 2011

I've never written a review before but I had to with this recipe, this is the best dipping sauce ever! I like it a little spicy so jaegers chili sauce and a liitle white vinegar to balance it. Love it! Thanks for sharing!

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Reviewer:

nancy3

Reviewed: Sep. 25, 2011

Very tasty. The only thing I added was a splash of rice vinegar to counteract the sugar. I also substituted agave nectar for sugar. Served it with 'edamame stuffed wontons', also from this site. Wonderful!

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