Photo of: Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

Submitted by: Jackie Smith 
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar. 

Photo of: Quick Egg Roll Dipping Sauce

Quick Egg Roll Dipping Sauce

Submitted by: Danickstr Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cedar Rapids, Iowa, USA
Living In: Seattle, Washington, USA
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! 

Photo of: Balsamic Dijon Dipping Sauce

Balsamic Dijon Dipping Sauce

Submitted by: Jackie Smith 
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers. 

Photo of: Ranch Dipping Sauce

Ranch Dipping Sauce

Submitted by: Jackie Smith 
A tasty dip for vegetables and/or crackers. 

Photo of: Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce. 

Photo of: Ginger Dipping Sauce

Ginger Dipping Sauce

Submitted by: Susan 
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. 

Photo of: Bloomin' Onion Dipping Sauce

Bloomin' Onion Dipping Sauce

Submitted by: KIM 
Dip those delicious deep fried onions in this awesome concoction! 

Marinara Dipping Sauce

Submitted by: Jackie Smith 
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious! 

Russian Dipping Sauce

Submitted by: Jackie Smith 
A delicious dipping sauce with mayonnaise and ketchup as the key ingredients. 

Photo of: Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Submitted by: BALISAL 
A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does. 
 
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