Oriental Dipping Sauce Recipe

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Most Helpful Positive Review

Nov 01, 2005

I made this recipe as a dipping sauce for appetizer meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted brown sugar for the white sugar. I doubled the recipe and it was enough for the meatballs and potstickers I had the next night! Even with all my substitutions, this recipe was a hit! Thanks!

—Ali

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Most Helpful Critical Review

Jan 10, 2011

This was not edible, it was so salty I could have just used soy sauce, it was a waste of time to make it.

—a.sevey

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148 Ratings

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May 17, 2010

Wow! This tastes exactly like the dipping sauce that comes with the dumplings from my local Chinese take out place. The stuff is awesome. I used rice wine vinegar in place of the water. I will defintely be making this again and again.

—Jillian

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Jun 16, 2003

I loved this recipe, I served it with the Won Ton Snacks recipe I found here too, I did lighten it up with about a tablespoon more water and a dash of rice wine vinegar, I also added a teaspoon of toasted sesame seeds, and a very tiny amount of red pepper flakes, I think this would be great a little more spicy and served with Lettuce Wraps. Thanks for a great recipe.

—GLORYTOFAITH

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Jun 16, 2003

Excellent sauce to serve with Asian appetizers. When I served it with pot stickers at a party, everyone commented on the sauce more than the appetizer.

—MISSKDICE

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Nov 27, 2005

Wow Jackie, what a fantastic dipping sauce! I added about five tablespoons of hoisin sauce because I love the stuff and I skipped the sugar as there's enough in the hoisin. Served this with homemade egg rolls for our Christmas Tree chopping party yesterday. This is the best and I thank you!

—LINDA MCLEAN

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May 29, 2007

Fantastic dip for spring rolls! We brought home spring rolls from a local restaurant & served them w/ this great sauce. I did decrease the soy some & it was still a bit salty even though I used low sodium. I think this recipe may ideally need a quality soy (I just kikkoman's low sodium) but it was still great even if a little salty. Would love to try w/ dumplings too...thanks for the recipe!

—IMVINTAGE

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May 16, 2007

A great dipping sauce. Drizzled it on my Oriental Chicken Wraps. Used low sodium soy sauce and didn't bother to heat the sauce before using.

—egomes37

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Nutrition

Calories
35 kcal
2%

Carbohydrates
5.6 g
2%

Cholesterol
< 1 mg
< 1%

Fat
0.9 g
1%

Fiber
0.4 g
2%

Protein
1.3 g
3%

Sodium
1031 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oriental Dipping Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 35
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol < 1mg < 1 %
Sodium 1031mg 41 %
Potassium 49mg 1 %
Total Carbohydrates 5.6g 2 %
Dietary Fiber 0.4g 2 %
Protein 1.3g 3 %
Sugars 3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 4 %
Thiamin < 1 %
Niacin 5 %
Vitamin B6 2 %
Magnesium 3 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.