Recipe by Jackie Smith
"Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings."
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toasted sesame oil
green onions, chopped
minced fresh ginger
I made this recipe as a dipping sauce for appetizer meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted brown sugar for the white sugar. I doubled the recipe and it was enough for the meatballs and potstickers I had the next night! Even with all my substitutions, this recipe was a hit! Thanks!
This was not edible, it was so salty I could have just used soy sauce, it was a waste of time to make it.
Wow! This tastes exactly like the dipping sauce that comes with the dumplings from my local Chinese take out place. The stuff is awesome. I used rice wine vinegar in place of the water. I will defintely be making this again and again.
I loved this recipe, I served it with the Won Ton Snacks recipe I found here too, I did lighten it up with about a tablespoon more water and a dash of rice wine vinegar, I also added a teaspoon of toasted sesame seeds, and a very tiny amount of red pepper flakes, I think this would be great a little more spicy and served with Lettuce Wraps. Thanks for a great recipe.
Excellent sauce to serve with Asian appetizers. When I served it with pot stickers at a party, everyone commented on the sauce more than the appetizer.
Wow Jackie, what a fantastic dipping sauce! I added about five tablespoons of hoisin sauce because I love the stuff and I skipped the sugar as there's enough in the hoisin. Served this with homemade egg rolls for our Christmas Tree chopping party yesterday. This is the best and I thank you!
Fantastic dip for spring rolls! We brought home spring rolls from a local restaurant & served them w/ this great sauce. I did decrease the soy some & it was still a bit salty even though I used low sodium. I think this recipe may ideally need a quality soy (I just kikkoman's low sodium) but it was still great even if a little salty. Would love to try w/ dumplings too...thanks for the recipe!
A great dipping sauce. Drizzled it on my Oriental Chicken Wraps. Used low sodium soy sauce and didn't bother to heat the sauce before using.
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Dipping Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 8
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