Oriental Dipping Sauce Recipe
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Oriental Dipping Sauce

By: Jackie Smith  
"Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings."

Rating: This weblink has been rated 111 times with an average star rating of 4.5 Read Reviews (93)

Rate/Review | 3,790 people have saved this

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • 1 tablespoon water
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon minced fresh ginger
  • 1/2 teaspoon white sugar

Directions

  1. In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.9g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Ali 
I made this recipe as a dipping sauce for appetizer meatballs. I didn't have any hoisin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by GLORYTOFAITH 
I loved this recipe, I served it with the Won Ton Snacks recipe I found here too, I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Noelle 
I also used this with the won ton snacks along with the sweet and sour recipe and some peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by IMVINTAGE 
Fantastic dip for spring rolls! We brought home spring rolls from a local restaurant & served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by egomes37 
A great dipping sauce. Drizzled it on my Oriental Chicken Wraps. Used low sodium soy sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Christine 
This was really good. I actually forgot to heat it but let it chill for an hour before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by LINDA MCLEAN 
Wow Jackie, what a fantastic dipping sauce! I added about five tablespoons of hoisin sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck 
This dipping sauce is out of this world it's so good and is really terrific for the spring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by VORCHA 
I used low-sodium soy sauce to cut down the salt flavor, added 2 tbls of rice vinegar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by MISSKDICE 
Excellent sauce to serve with Asian appetizers. When I served it with pot stickers at a... MORE

 
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