Reviewed: May 4, 2012

Major yum!!

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Reviewer:

peggym

Reviewed: Apr. 19, 2012

This is very tasty!! My only comment is that there was too much lime. I think that 1/2 lime would be more than enough.

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Reviewer:

msteingold

Reviewed: Mar. 30, 2012

Great noodles! I used thin whole wheat spaghetti instead of the soba, and added some broccoli coleslaw (without dressing) and thinly sliced red peppers. Sesame seeds would be a great addition. I spiced it up even more with some Hunan chili sauce.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 29, 2012

This was fantastic! We loved it! Didn't change a thing.

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Reviewer:

HISTORYGIRL04

Cooking Level: Expert

Home Town: La Mesa, California, USA

Living In: Lakeside, California, USA

Reviewed: Feb. 6, 2012

Excellent recipe. I like to add edamame and increased the carrots. Popular at parties too.

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Reviewer:

Jill

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Jan. 23, 2012

OMG - this was really good. My soba noodle instructions were to boil for 5min and then rinse with cold water. I made sure to use a good brand of Japanese rice vinegar (I have used store brand rice vinegar and have been disappointed in the past). This was a great recipe! Thanks for sharing.

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Reviewer:

Tracy X

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

This recipe is perfect. I just love it!! I usually substitute whole wheat spaghetti, broken into thirds *before* cooking, for the soba noodles - only because those are the noodles I usually have at home. More often than not, I eat this dish warm because I cannot wait for it it cool. It's scrumptious!

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Reviewer:

SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: Nov. 7, 2011

I likes the mix, but think next time I'll add some ginger and either omit the sugar or cut it in half. Mixed in some edamame red pepper sliced thin, carrots sliced thin and a little onion to make the salad more of a complete dish. Made the dressing in advance so the flavors could mix before putting them on the noodles, really liked the results.

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Reviewer:

AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Oct. 30, 2011

Delicious!! Be careful with the pepper and the lime to make sure that you have a good blend, not too hot or citrusy. Great potluck food.

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Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Sep. 19, 2011

Fantastic!!! I needed to make a cold soba salad for 25 people and this was perfect. I have made several different cold noodle dishes and this one is by far the best! I used buckwheat noodles which I thought made it better. I also added scallions. Not sure why there are peas in the picture since they are not on the ingredient list! I think it is better not to have them anyway. Quick , easy & very tasty. Several people have asked for the recipe so I will be making this again.

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