Photo of: Thai Noodle Salad

Thai Noodle Salad

Submitted by: jessica 
Udon noodles are cooked and combined with cucumbers, sprouts, green onions, carrot and lots of freshly chopped mint. Then everything is tossed with a spicy ginger/peanut sauce and garnished with roasted peanuts. Makes six generous servings. 

Photo of: Thai Noodle Salad

Thai Noodle Salad

Submitted by: Yakuta Rasheed 
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic. 

Photo of: Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

Submitted by: Julie MacLaren 
Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss. 

Photo of: Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek 
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair. 

Asian Noodle Salad

Submitted by: Christine 
This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done. 

Photo of: Oriental Green Bean Salad

Oriental Green Bean Salad

Submitted by: Harriet O'Neal 
Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve. 

Photo of: Oriental Chicken Salad

Oriental Chicken Salad

Submitted by: Karen 
Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil. 

Photo of: Ramen Noodle Salad

Ramen Noodle Salad

Submitted by: Linda Pearson 
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve. 

Spicy Asian Cellophane Noodle Salad

Submitted by: SUMMER530 
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. 

Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge 
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch. 
 
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