Recipe by Campbell's Kitchen
"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."
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skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (10 ounce) package
frozen cut green beans
green onions, cut into 1-inch pieces
Hot cooked rice
This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added some sesame oil which added a nice flavor. I will make this over and over and it can be changed up as easy as replacing the type of meat or veggies. Cream soup is something i always have in my pantry.
This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I agreed that this tasted like southern chicken and rice with soy sauce in it. This would probably be a good base recipe for chicken and rice, but the Asian ingredients made it taste weird to us.
I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut butter with the COC soup and sprinkled the finished product with seasame seeds... Yummy
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely picky 6 year old ate it (and he hates anything to do with rice). I admit, I used canned chicken and canned green beans...but I also used jasmine rice which really added a nice little background sweetness (I love jasmine rice). I totally recommend this, if nothing else...it is super quick.
This recipe was very bland. The only reason I didn't rate it with one star was because it WAS edible. I won't be making this recipe again though. I'm disappointed.
Average tasting meal, nothing really popped out about it.
a little saucy for our taste so I added the extra sauce to some plain rice and the rice was quite tasty too.
This is the easiest meal I have ever made! I added some fresh broccoli, some garlic, & a bit of cornstarch (to thicken it just a little). Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Chicken Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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