Recipe by Campbell's Kitchen
"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."
Watch video tips and tricks
skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (10 ounce) package
frozen cut green beans
green onions, cut into 1-inch pieces
Hot cooked rice
This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added some sesame oil which added a nice flavor. I will make this over and over and it can be changed up as easy as replacing the type of meat or veggies. Cream soup is something i always have in my pantry.
This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I agreed that this tasted like southern chicken and rice with soy sauce in it. This would probably be a good base recipe for chicken and rice, but the Asian ingredients made it taste weird to us.
I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut butter with the COC soup and sprinkled the finished product with seasame seeds... Yummy
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely picky 6 year old ate it (and he hates anything to do with rice). I admit, I used canned chicken and canned green beans...but I also used jasmine rice which really added a nice little background sweetness (I love jasmine rice). I totally recommend this, if nothing else...it is super quick.
This recipe was very bland. The only reason I didn't rate it with one star was because it WAS edible. I won't be making this recipe again though. I'm disappointed.
Average tasting meal, nothing really popped out about it.
a little saucy for our taste so I added the extra sauce to some plain rice and the rice was quite tasty too.
This is the easiest meal I have ever made! I added some fresh broccoli, some garlic, & a bit of cornstarch (to thicken it just a little). Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Chicken Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.