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Oriental Chicken Skillet

SUBMITTED BY: Campbell's Kitchen 

"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.2
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 (10 ounce) package frozen cut green beans
  • 2 green onions, cut into 1-inch pieces
  • Hot cooked rice

DIRECTIONS

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by LISAMR 
This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2009 by Tracy 
I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2009 by TysMom 
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by therinoa 
This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2008 by Faelynn 
This was absolutely amazing. My boyfriend loved it, and he's pretty picky. Thank you so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2008 by Lisa 
My husband and I liked this recipe. One out of two of my kids liked it. It was an easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by Cathy G. 
Instead of using green beans I used a mix of oriental stlye vegetables. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2009 by dboldt 
Excellent recipe. I made it for my girlfriend. It was so easy, and it turned out delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2009 by gastlygoul 
This is a delicious and easy dish. I used broccoli instead of beans. Virtually any oriental... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2009 by jace's_mommy 
This is the easiest meal I have ever made! I added some fresh broccoli, some garlic, & a bit... MORE

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Nutritional Information
Oriental Chicken Skillet

Servings Per Recipe: 4

Amount Per Serving

Calories: 354

  • Total Fat: 11g
  • Cholesterol: 67mg
  • Sodium: 812mg
  • Total Carbs: 33.9g
  •     Dietary Fiber: 3.6g
  • Protein: 28.2g

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