Oriental Chicken Skillet Recipe
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Oriental Chicken Skillet

By: Campbell's Kitchen  
"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 2,482 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 (10 ounce) package frozen cut green beans
  • 2 green onions, cut into 1-inch pieces
  • Hot cooked rice

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 11g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by LISAMR 
This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Tracy 
I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by TysMom 
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by therinoa 
This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Faelynn 
This was absolutely amazing. My boyfriend loved it, and he's pretty picky. Thank you so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Lisa 
My husband and I liked this recipe. One out of two of my kids liked it. It was an easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Greta Elliott 
No french onion rings!? Lucky you!!! Great flavor and nice save! Ground ginger worked well.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by TrishaS 
Easy to make but no spectacular. I am sure one can find something that is just as easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by roberta 
a little saucy for our taste so I added the extra sauce to some plain rice and the rice was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by maurya 
Very easy and tasty too. I didn't have the ground ginger, so substituted fresh (used quite a... MORE

 
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