It's a good recipe, similar to Sweet and Crunchy salad, our favorite salad of this type available at allrecipes. Next time I will, 1) cut the peanut oil at least in half, 2) add a litle more chicken because one cup seemed like too little chicken, and 3) add some crunch with sunflower seeds, cashews, or sliced almonds (probably 1/2 to 3/4 cup, I'm thinking). I didn't have green onions, so I used regular onions. I'll make sure to use green onions next time. I used leftover grilled chicken, and I'm glad I did. Thanks for an excellent recipe, Karen.
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It's a good recipe, similar to Sweet and Crunchy salad, our favorite salad of this type...