Reviewed: Sep. 16, 2003

delicious dressing, i havent' acutally made the "salad" but i used the dressing part of it for my own oriental chicken salad- which is more like a regular green salad but with ramen noodles crunched on top and grilled chicken. We poured this dressing on top because the grocery store was out of our favorite brand. This one beat it! We'll never buy again :) Thanks!

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Reviewer:

bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 3, 2002

I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.

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15 users found this review helpful

Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 10, 2002

yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Equal sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch.

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15 users found this review helpful