Recipe by Karen
"A light chicken salad recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced cooked chicken breast meat
1 1/2 tablespoons
green onions, minced
1 (3 ounce) package
ramen noodles - cooked, drained and chilled
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe!
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.
yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Equal sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch.
this salad is excellent! halfway through, i realized i didn't have any peanut oil (argh...), but i used 1/4 c. grapeseed oil and 1/2 T. sesame oil instead and it turned out very, VERY well...
Excellent recipe. I also added a package of Ramen Noodles and almonds. This gave the salad an extra crunch. Yummy!
delicious dressing, i havent' acutally made the "salad" but i used the dressing part of it for my own oriental chicken salad- which is more like a regular green salad but with ramen noodles crunched on top and grilled chicken. We poured this dressing on top because the grocery store was out of our favorite brand. This one beat it! We'll never buy again :) Thanks!
The taste was good. But man was that a lot of oil. I felt like I was eating soup with oil as the broth. Would be really good with a lot less oil.
I made this with leftover chicken from a bbq. I used the oriental ramen noodles did not have scallions so omitted them. i also cut down on the oil and used grapeseed oil from wildtree. my husband love it, the first bite he was hooked, now as long as he will share ..lol
thank you for this great different idea for leftover chicken will use again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Chicken Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 521
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.
See how to make a simple chicken salad that’s, well, basically delicious!