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Oriental Chicken Salad
SUBMITTED BY:
Karen
"A light chicken salad recipe."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1/2 cup diced cooked chicken breast meat
2 tablespoons soy sauce
3 tablespoons rice vinegar
1 1/2 tablespoons white sugar
1/2 cup peanut oil
3 green onions, minced
1 (3 ounce) package ramen noodles - cooked, drained and chilled
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DIRECTIONS
In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
In a medium sized bowl toss the dressing with the chicken, scallions and noodles. Chill and serve.
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REVIEWS
Reviewed on Dec. 3, 2003 by
JEN78RN
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JEN78RN
Dec. 3, 2003
yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Equal sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch.
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12 users found this review helpful
yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy...
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Reviewed on Dec. 3, 2003 by
HOLLYHOLLY
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HOLLYHOLLY
Dec. 3, 2003
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.
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10 users found this review helpful
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I...
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Reviewed on Dec. 27, 2005 by goddess
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goddess
Dec. 27, 2005
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe!
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8 users found this review helpful
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it...
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Reviewed on Feb. 2, 2004 by
LIFTINGHANDS
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LIFTINGHANDS
Feb. 2, 2004
delicious dressing, i havent' acutally made the "salad" but i used the dressing part of it for my own oriental chicken salad- which is more like a regular green salad but with ramen noodles crunched on top and grilled chicken. We poured this dressing on top because the grocery store was out of our favorite brand. This one beat it! We'll never buy again :) Thanks!
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7 users found this review helpful
delicious dressing, i havent' acutally made the "salad" but i used the dressing part of it for...
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Reviewed on Jan. 15, 2004 by
Lisa
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Lisa
Jan. 15, 2004
this salad is excellent! halfway through, i realized i didn't have any peanut oil (argh...), but i used 1/4 c. grapeseed oil and 1/2 T. sesame oil instead and it turned out very, VERY well...
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6 users found this review helpful
this salad is excellent! halfway through, i realized i didn't have any peanut oil (argh...),...
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Reviewed on Oct. 1, 2006 by MTTNFERR
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MTTNFERR
Oct. 1, 2006
I made this with leftover chicken from a bbq. I used the oriental ramen noodles did not have scallions so omitted them. i also cut down on the oil and used grapeseed oil from wildtree. my husband love it, the first bite he was hooked, now as long as he will share ..lol thank you for this great different idea for leftover chicken will use again.
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5 users found this review helpful
I made this with leftover chicken from a bbq. I used the oriental ramen noodles did not have...
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Reviewed on Jun. 24, 2005 by
QUASINAUGHT
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QUASINAUGHT
Jun. 24, 2005
The taste was good. But man was that a lot of oil. I felt like I was eating soup with oil as the broth. Would be really good with a lot less oil.
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5 users found this review helpful
The taste was good. But man was that a lot of oil. I felt like I was eating soup with oil as...
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Reviewed on Jan. 8, 2005 by
SONYABOW
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SONYABOW
Jan. 8, 2005
This is a great lunch recipe. I followed the suggestions for less oil and added sesame oil. It gave it an awesome taste and smell!
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4 users found this review helpful
This is a great lunch recipe. I followed the suggestions for less oil and added sesame oil. It...
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Reviewed on Jul. 8, 2004 by DAVIDNKATE
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DAVIDNKATE
Jul. 8, 2004
Very good taste. I little too oily, next time I will cut out some of the oil.
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4 users found this review helpful
Very good taste. I little too oily, next time I will cut out some of the oil.
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Reviewed on Feb. 21, 2004 by EvaRenne
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EvaRenne
Feb. 21, 2004
Excellent recipe. I also added a package of Ramen Noodles and almonds. This gave the salad an extra crunch. Yummy!
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4 users found this review helpful
Excellent recipe. I also added a package of Ramen Noodles and almonds. This gave the salad an...
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