Reviewed: Sep. 16, 2002

This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I like the taste of a wine sauce.

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13 users found this review helpful

Reviewer:

LUVNGRAMS

Reviewed: May 16, 2004

This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what you have in your pantry.

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7 users found this review helpful

Reviewer:

SAPPHIREHALO33

Reviewed: Mar. 22, 2005

My family enjoyed this recipe more than I thought they would. It didn't have as much "punch" as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamboo shoots. I would recommend spicing it up a little with some type of oriental spices. Other than that, quick easy and versatile.

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Reviewer:

MARKAFRIEDMAN

Reviewed: Jun. 7, 2010

lots of salt and pepper....then this is decent

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Reviewer:

sparrish4

Reviewed: Apr. 25, 2003

Tastes great...I used brocolli,, snow peas, mushrooms and chicken. Be sure not to let simmer too long. Some of the veggies got a little mushy while I waited on my rice.

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Reviewer:

LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Aug. 5, 2012

So good! Added canned corn instead of baby corn and fresh broccoli instead of frozen. Yummy!!! The whole family loved it!

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Reviewer:

fireball1028

Reviewed: Oct. 30, 2004

BLAND! i like the components of this recipe and i gave it a trial run. unfortunately none of the ingrediants have much flavor of their own, so you end up with a pan full of stuff waiting for some flavor to enhance. BLAND BLAND BLAND. you'd be better of just buying some frozen pre-packaged meal and nuking that in the microwave.

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