Recipe by sal
"A saucepan dish combining cream, soup and chicken with lots of Oriental veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired."
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1 1/2 cups
condensed cream of mushroom soup
1 (16 ounce) can
cooked, cubed chicken breast meat
2 (8 ounce) cans
water chestnuts, drained and sliced
1 (8 ounce) can
bamboo shoots, drained
1 (5.5 ounce) can
baby corn, drained
1 (10 ounce) package
frozen broccoli, drained and cooked
This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I like the taste of a wine sauce.
lots of salt and pepper....then this is decent
This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what you have in your pantry.
My family enjoyed this recipe more than I thought they would. It didn't have as much "punch" as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamboo shoots. I would recommend spicing it up a little with some type of oriental spices. Other than that, quick easy and versatile.
Tastes great...I used brocolli,, snow peas, mushrooms and chicken. Be sure not to let simmer too long. Some of the veggies got a little mushy while I waited on my rice.
It was just kind of bland. I loved the veggie mix but just seemed like it need some extra spice or something. I added garlic, but that didn't help much.
So good! Added canned corn instead of baby corn and fresh broccoli instead of frozen. Yummy!!! The whole family loved it!
BLAND! i like the components of this recipe and i gave it a trial run. unfortunately none of the ingrediants have much flavor of their own, so you end up with a pan full of stuff waiting for some flavor to enhance. BLAND BLAND BLAND. you'd be better of just buying some frozen pre-packaged meal and nuking that in the microwave.
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Chicken Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
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