Oriental Beef & Noodle Bowl Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2006
It was easy to make and tasted great! Instead of beef and gravy I used chicken and chicken stock to make it even more healthy still tasted excellent. I will make this again.
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Photo by Caroline C
Reviewed: Sep. 25, 2006
This was an ok start, but it needed a lot of tweaking. First I added a lot more soy sauce; also garlic powder, a couple of beef bouillon cubes, freshly ground pepper, and some Chinese Five Spice Powder. I also threw in some bean sprouts that needed using up. This was ok, but I wouldn't make it again. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 31, 2004
I followed the recipe exactly as written. This turned out really good. Next time I might use some more spice, but it was good just the way it was. I'd definitely recommend it as a quick, easy, not horrible for you meal!
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Photo by Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 18, 2002
I've made this dish twice. The 1st time i followed the recipe. The second time i used round steak, and cooked in broth all day in the slow cooker. Then followed the recipe. This made it a quick & delicious dinner the second time around. The round steak was very tender & juicy.
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