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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 17, 2008
Nice change for asparagus!
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Reviewer:

love2cook
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Cooking Level: Expert
Home Town: Redding, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2008
This was fantastic. I gave it 5 stars because it's not only VERY tasty but very easy and quick to prepare. The flavors are just right together. I didn't have sesame seeds so I added 1 tsp of sesame oil instead. YUM! PS - it also tastes great warm.
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Reviewer:

MRSKELLY2U
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 24, 2007
This was wonderful!! We added some grape tomatoes for a little color and some parmesan cheese shavings. Served it at a bunco party and was a real hit!!
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Reviewer:

Shana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2007
Easy, great taste,low cal and did I mention that it taste great!! Make sure that you don't overcook the asparagus...cooked mine for only 3mins..was still crispy but not raw...just made it for the second time today ( made this recipe yesterday for first time..and it is all gone!!)
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2 users found this review helpful

Reviewer:

BLANGE
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