Oreo® Vanilla Milkshake Recipe - Allrecipes.com
Oreo(R) Vanilla Milkshake Recipe
  • READY IN 10 mins

Oreo® Vanilla Milkshake

Recipe by  

"Thick vanilla shake with chocolate sandwich cookies!"

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2012

This shake is also great with vanilla frozen yogurt!

Most Helpful Critical Review
Aug 13, 2014

It was waay too milky. Not thick at all.

Aug 05, 2012

Beautiful milkshake! I love the extra added flavor of vanilla which is what sets this apart from the ordinary Oreo milkshakes. I used homemade vanilla ice cream and we added fresh whip on top!

Feb 03, 2013

Yummy! I added a little more ice cream and a few more cookies. Used whole milk.

Jan 20, 2014

I made this a few minutes ago and it was really yummy! You can add more ice cream or vanilla to the recipe and it still tastes good. Also, after being blended, you can add crushed up Oreos for some crunch! This is a really good recipe!

Jun 18, 2013

I loved it!!! The kids had a blast making it. I added more ice cream and a little more vanilla extract and we topped it off with chocolate syrup and it was perfect.

Oct 23, 2012

So yummy! I like my shakes on the thicker side so I cut the milk portion in half and added a cup of ice in my blender as well. Tasted even better when I threw in a banana!

Jul 14, 2014

The only thing wrong..... not thick enough. Tastes awesome. I did everything to try to make this a thick milkshake. Help! Where did I go wrong? I added more ice cream, more oreos, less than half a cup of ice and half a cup of Fat Free Milk. Boo! Was it the fat free milk???


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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