At the advice of some other reviewers, I used chocolate butter recipe cake mix (Betty Crocker) and "slipped" and put in an extra hand-full of chocolate chips. I used a majority of the cookie crumb mixture in the middle of the cake and the rest functioned as more of a garnishment on the top. I also made a splash of extra glaze. The cake came out awesome, but not to excessive fanfare, due to it being rather rich after a big meal. It tastes JUST LIKE the Krispy Kreme devil's food doughnuts, and therefore I would suggest this to go well with coffee. When I make it again, I will definitely make more glaze, though. (Hint: Poke holes with the handle of a fork in the cake before pouring the glaze... awesome!) Great, easy recipe.
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At the advice of some other reviewers, I used chocolate butter recipe cake mix (Betty Crocker)...