Reviewed: Apr. 18, 2012

Won't make this again. It just wasn't that good.

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Reviewer:

BGCOOK

Cooking Level: Expert

Living In: Thornton, Colorado, USA

Reviewed: Nov. 1, 2011

This recipe exceeded my expectations! I made it for a party I threw and everyone loved it!! It wasn't overly rich and it was so moist. Thanks for the great recipe!

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Reviewer:

Alyshalovestobake

Reviewed: Oct. 1, 2011

Delicious, just as i expected it would be! I used sugar free cake mix and chocolate chips. The flavors still blended well together and was a hit! Will make again for others!

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Reviewer:

untwinedpower

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Reviewed: Jun. 9, 2011

easy, great recipe, my kids and husband loved it!

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Katycarey

Reviewed: May 23, 2011

I made a butter cake from scratch instead of the mix for this recipe, and I have to say-- I'm not a fan of this cake. The chocolate chips overpowered the Oreo flavor, and I will definitely leave the chocolate chips out next time (if there is one). The consistency of the cake batter made it hard to spread the other 1/2 of the batter on top of the first layer of Oreos. Overall, the flavor was mediocre, however the texture was nice-- but that is thanks to Mary Oppenhiemer's Butter Cake recipe, not this one! ~Bae

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Bae

Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

Reviewed: May 21, 2011

This was very good, especially warm! Thank you

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Reviewer:

smokingalleykat

Reviewed: Apr. 25, 2011

I made a mistake when I made this cake, but admit that it was still a hit. I used yellow cake mix (or butter?) not chocolate. Not sure what I was thinking. Anyhow - the first day that we ate this (the day it was made) I wasn't impressed. But it got better as it sat and everyone loved it more. I also made double the glaze recipe. It looked better with more glaze (and of course, tasted better...) A big hit!

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MIASMAMA

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

Excellent flavor! I did mine in a tube pan, next time I'll use a bunt pan though. Obviously had to bake longer (maybe 20 mins). Added an extra cookie and extra choco chips! therwise I followed the directions, butter golden cake - Duncan Hines. Would be great with a glass of milk!!

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saf4

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 23, 2011

Definitely an Oreo fan pleaser! We used white chocolate chips which I liked with the creamy Oreo filling.The glaze was enough but we did serve it with vanilla ice cream. Nice and moist, left in pan and it didn't last long!

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misakittycat

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

Great tasting cake. I read that someone suggested a French Vanilla Cake, so that is what I used. I wanted to use a Chocolate Butter cake mix, but I couldn't find one anywhere for some reason! It still tasted delicious though, but it may need some more oreos!!

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