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READY IN 1½ hrs

Oreo™ Cookie Cake II

Read Reviews (53)

"I bake cakes to sell and this is one of my best sellers." — Deborah Westbrook

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Original recipe makes 1 - 9x13 inch pan Change Servings

24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine

1 (18.25 ounce) package butter cake mix
1 cup confectioners' sugar
3 tablespoons milk

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Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

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PREP 30 mins
COOK 50 mins
READY IN 1 hr 30 mins

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Yikes - this time it was different - I have made this recipe many times over with fabulous results - this last time I used generic oreo cookies and it significantly didn't taste as good. I didn't tell my family and they noticed something wasn't quite the same right off the bat (they said it was OK but not as good). Advice: use only Oreos or Hydrox/Sunshine cookies.

—GECKO3

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Most Helpful Critical Review

Nov 06, 2005

This cake had no flavor. I was expecting oreo cookie heaven and I ended up with flavorless cake. Since the cake is oreo cookie on top, I couldn't frost it, so it was just dry and boring. It received so many great reviews and I bake all the time. I have no idea what went wrong.

—MISSYB814

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64 Ratings

Aug 12, 2003

This is WONDERFUL!! A new favorite at our house!! I used a Butter Recipe Chocolate Cake (the ONLY butter recipe cake mix I could find), and rather than making their glaze, I just served it with vanilla ice-cream with chocolate syrup on BOTH! WOW!! YUUUUMMMMMYYYYY !! (I used it for my son's 4th birthday party, with a construction theme and it was GREAT because it looks like dirt on top, and we used construction truck candles on top! PERFECT!) I'm not a chocaholic, but I sure like this one!

—INTEGRITY.TIGER

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Nov 16, 2010

Delightful! As Hubs put it, a real collage of flavors and textures what with the moist cake, crunchy Oreos, creamy chocolate chips and sweet, gooey glaze. I used a pound cake mix as I believe it tastes more homemade and has less of that artificial flavor yellow cake mixes have (a French Vanilla cake mix would have been a fine choice too). I reserved some of the Oreos for the top, leaving them in bigger chunks. It's a pretty cake, striking with it's layering and sharp black and white colors, interesting and really very good.

—naples34102

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Aug 04, 2004

Oreos are one of my favorite foods, and this cake is another one of the amazing things that you can do with them! I used a chocolate butter cake mix, and extra semi-sweet chocolate chips. The cake was extremely moist and so very rich. I made the cake for a party, and it was complemented all night. Everyone begs me for this recipe.

—ROSIEPOSIE328

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Sep 15, 2003

Great! It disappeared fast. The only change I made was, I put ALL of the cookie crumbs into the middle and then frosted the cake with chocolate frosting. Try it also with chocolate cake mix.

—ChrissyCrowe

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Apr 22, 2009

Very chocolaty and sweet! Used Duncan Hines Chocolate Butter Cake mix, and followed recipe exactly, except I used Double Stuff Oreos and extra chocolate chips. Everyone loved it.

—irish carfi

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Jun 18, 2006

At the advice of some other reviewers, I used chocolate butter recipe cake mix (Betty Crocker) and "slipped" and put in an extra hand-full of chocolate chips. I used a majority of the cookie crumb mixture in the middle of the cake and the rest functioned as more of a garnishment on the top. I also made a splash of extra glaze. The cake came out awesome, but not to excessive fanfare, due to it being rather rich after a big meal. It tastes JUST LIKE the Krispy Kreme devil's food doughnuts, and therefore I would suggest this to go well with coffee. When I make it again, I will definitely make more glaze, though. (Hint: Poke holes with the handle of a fork in the cake before pouring the glaze... awesome!) Great, easy recipe.

—Happy_Otter

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Nutrition

Calories
185 kcal
9%

Carbohydrates
32.4 g
10%

Cholesterol
< 1 mg
< 1%

Fiber
0.5 g
2%

Protein
1.4 g
3%

Sodium
205 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oreo(TM) Cookie Cake II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 185
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1.6g 8 %
Cholesterol < 1mg < 1 %
Sodium 205mg 8 %
** Potassium 33mg < 1 %
Total Carbohydrates 32.4g 10 %
Dietary Fiber 0.5g 2 %
Protein 1.4g 3 %
Sugars 20.7g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 6 %
Iron 9 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.