The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2012
Unmistakenly oreo cookie bark...mmmm! ;P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2012
Superb! Super easy and super yummy. I botched the first half by making the oreo pieces too small and overheating the white chocolate, but my second batch was perfect. Everyone thought it was amazing! I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2012
I can't believe how well this went over with my office. Several people begged me for the recipe. It takes 5 minutes to throw together and turns out beautifully. Just make sure you don't make the batch too thick or it will never break!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2011
Oh my goodness, the best candy!! I can't imagine adding any other sweet thing to the original recipe..
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Kingston, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2011
So easy and so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by ldymcbth
Reviewed: Dec. 23, 2011
Absolutely addicting! I used three 11oz. bags of Ghiradelli white chocolate chips. I didn't use quite an entire package of Oreo cookies. I think it would have been easier to melt the chocolate in a double boiler as opposed to using the microwave. The double boiler melts it more evenly and the chocolate is smoother and easier to spread. It is very easy to make and even easier to eat! ;)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2011
Love it and soooo easy! Tried it with both white and milk chocolate...I am a huge milk chocolate fan but the white was much better in this recipe!! Thanks
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Photo by BASHERGIRL

Cooking Level: Intermediate

Living In: Cranberry Township, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by stnortham
Reviewed: Oct. 30, 2011
These were addictive and the possibilities are endless. Decorate them however you want. These were for Halloween, but i'm making them again for Christmas!! Definitely chill them, that's all you need to do!
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Photo by stnortham

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by LED87
Reviewed: Oct. 19, 2011
This worked great for me. I needed a quick treat for game around Halloween. I kept reading the comments about how sweet the bark was. So I added some crushed pretzels along with Reese's peices and candy corn to my bark. It was a perfect combo of sweet and salty!! Plus the bark was very Halloween-ish, check out my pic! I had to stop eating it so I would have enough left for the party! The guys at the party kept saying how great it was...some of what they said is not AR appropriate, haha. It was THAT good!
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Photo by LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2011
This was a huge hit at my party! Everyone loved it and couldn't stop eating it. My boyfriend does not typically like white chocolate, but he told me to make more just for him. I wish I had more occasions to make this more often, as I would eat the whole pan myself!
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Cooking Level: Beginning

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