Five stars for simplicity and winning flavor. I cut the ingredients in half and spread it in an 11"X7" pan. The microwave was perfect for melting the white chocolate. Only took about a minute and a half (stirred after the first minute, then again at 30 seconds) to get it perfectly smooth and prepped to have the Oreo quarters folded in. BTW, place your quartered or chopped Oreos in a sieve and shake to remove any crumbs, thereby preventing a gray-colored finished product that can happen when the fine crumbs that result from breaking up the Oreos get mixed in. I popped it in the fridge for about 45 minutes and that was all it took. No problem cutting it into pieces with a chef's knife. My son, who absolutely adores white fudge covered Oreos, went CRAZY for this.
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Five stars for simplicity and winning flavor. I cut the ingredients in half and spread it in...