Reviewed: Dec. 23, 2010

sooo good and sooo easy. i made a smallish batch to try it out and i ended up eating the whole thing. yum! these are going in my christmas goodie boxes this year, right now in fact!

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2 users found this review helpful

Reviewer:

michelle

Reviewed: Dec. 20, 2010

HUGE hit at a cookie exchange I went to.... Word of advice though, I didn't have wax paper or foil so skipped it and just greased the pan... bad Idea. It was impossible to get out of the pan. I only ended up with about half because the other half got too crumbled from me trying to scrape it out. Delicious though, and next time I'll use the wax paper.

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5 users found this review helpful

Reviewer:

Michelle

Reviewed: Dec. 18, 2010

Although it was very pretty sitting on the table, this Oreo bark was waaaaaay to sweet, even for a sweet tooth like me. My kids gobbled it in 2 days, but for two days straight they were on a very high level sugar rush... I couldn't eat more then one piece during the same amount of time... Try only if you like excessively sweet deserts.

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Reviewer:

Kyra

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Dec. 18, 2010

Way to sweet (and I like sweet). The presentation was not very appealing either. I could have found a better way to use my white chocolate and my mini oreos (maybe I should have use the large oreos for a better taste & presentation).

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Dec. 17, 2010

So good and so easy. I made this during a commercial break while watching Christmas movies. It doesn't get easier!

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Reviewer:

Jenbeth

Reviewed: Dec. 13, 2010

This is a delicious and easy recipe! I had no trouble at all making this. I brought some to work to share and everyone loved it. If you know someone who has a bad sweet tooth I would recommend making them this!

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Dec. 13, 2010

So easy and everyone loves it! I used white chocolate used to make molded candies and mini oreos. Lined the pan with foil and sprayed with non-stick spray. Came out perfect!! Thanks for the recipe!!

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Reviewed: Dec. 12, 2010

This recipe was so easy to make and the baking time of it took me about 15 minutes tops! This is definitely a keeper. Being it is Christmas time I used the peppermint ones for red coloring and the mint ones for the green coloring! I also used tollhouse white chocolate chips.

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6 users found this review helpful

Reviewer:

Kendall

Cooking Level: Intermediate

Reviewed: Dec. 12, 2010

Kids love this very sweet candy - a Christmas tradition. We use three bags of Ghirardelli 11 oz white chocolate and one 8 oz bag of mini Oreos. To keep the white as white as possible, I suggest first put Oreos in colander to get rid of little crumbs, then mix 1.5 bags of melted white chocolate with all of the Oreos. Then spread into 9x13 pan (not jelly roll). Melt the remaining white chocolate chips and spread on top of the previous mixture.

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