Reviewed: Nov. 6, 2009

I took the advice of another & used the vanilla flavored candy coating. It turned out delicious. I think a 1/2 batch spread out in a jellyroll pan would've worked, too (I like my bark a little on the thinner side). Very easy, very good.

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Meg

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

I gave it 5 stars for the simplicity of ingredients and steps. It is so easy to make and sets up extremely quick! I used one package of Oreo cookies, one 24 oz package of almond candy (white chocolate), crushed up cookies, stirred into melted chocolate and poured onto aluminum foil lined baking sheet. Within 25 minutes I was able to break off a piece and taste test - it is delicious! This treat is VERY sweet and VERY simple!

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Amanda

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

5 stars for what it is...which is easy, sweet, and really good.

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LINDAANA

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Reviewed: Aug. 19, 2009

I also add some crushed up cady cane to make it a Christmas treat. YUMMY!

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Marla

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Reviewed: Aug. 15, 2009

I just made a batch and it is good, not out of this world. I cut the Oreos on a cutting board and shook off the excess crumbs. I felt that the proportions were off and didn't use all the chopped cookies. The consistancy was good when done. I will be taking along with my lemon bark to an annual picnic we attend.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Jul. 9, 2009

Tastes just like the hershey's cookies & cream bar! Delicious! And so easy to make...

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coloring book

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Reviewed: Jun. 10, 2009

sooo good!!!

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nadia

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Reviewed: May 31, 2009

Followed this to a "t" and loved it. Kids devoured this quick. And it's so easy.

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Kell Bell

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

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Reviewed: May 3, 2009

This couldn't be any easier. Taste like it took forever. Will make this again and again.

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Catherine

Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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Reviewed: Apr. 13, 2009

so easy, great recipe, thanks

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GoPackGo

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Reviewed: Mar. 5, 2009

Way too rich and too sweet, and for me that's saying something seeing as how I have ahuge sweet tooth!

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Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Mar. 1, 2009

This is great! Another variation is to use mint oreos & dark chocolate...love it even more. Tastes like (girl scout) thin mints! YUM!

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kms

Cooking Level: Intermediate

Home Town: Greenville, Michigan, USA

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Reviewed: Jan. 22, 2009

Amazing! I made it to share, but my husband and I ate the whole thing ourselves! This recipe will definitely induce pig-like behavior. =)

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Nicole A.

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Reviewed: Jan. 18, 2009

Foolowed this to a T with the exception of sprinkling red and green sugar on the top for the holidays. I received rave reviews from friends/families at the holidays. Next year I will incorporate in gift baskets as gifts...super easy..super yummy!

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

alittle too sweet for me, but it went over well & was super easy.

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lgebski

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Reviewed: Jan. 5, 2009

This was one of the biggest hits in my Christmas Cookie display!!! It was quick and easy and soooo good!!!!

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ksmylee67

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Reviewed: Dec. 31, 2008

Very simple, very sweet. I love it, it tastes like Hershey's Cookies and Cream bars. I broke the Oreos into quarters, and crumbled up the excess cookies on the top of it before it set.

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Kristi W.

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 25, 2008

This was a huge hit at my family's Christmas celebration this year! I took other cooks' advice and was careful to spread it as thin as possble and that made it easy to break. I made 2 batches and bagged it up as stocking stuffers, and we're munching on the leftovers. This will go on my make-again list!

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