may be it was due to the not using the absolute best ingredients in the market, may be it was due to the fact that i am not a cookie fan,but it didn't like this recipes.. i would advise people who dont like cookies to not go for it as thats what you will get..extremely sweet tasting cookies....

OMG this was sooo good!

This was wonderful! As stated by other reviewers, make sure you use a colander to sift oreos before folding them with the white chocolate. I also added crushed peppermint to half my bark which tasted great! This recipe is really simple and delicious.

Wow oh wow. I love this recipe because it's so easy and it's very kid friendly!

I had already made marble cookie bark for Christmas, but saw this recipe and decided to try it since I had leftover white chocolate and mint flavored oreos. Very good and oh so easy. At Christmas time Nabisco makes Oreos with red or green filling. That would add nice color..wish I had some.

I really do not like cookies and cream desserts, but my family does and this was an instant hit. So easy the kids can make it.

I made this using white chocolate morsels. I broke the Oreo's into fourths by hand and it turned out great. Very quick and easy to make. Will make again!

Not that great. It's ok, just nothing spectacular.

Yum! I made half the size because I only had one bag of white chocolate chips, but I wish I could make more! I bought the generic Oreo-type cookies, and it came out fine. I bought the mint flavored one so it would look festive. Used other reviewers' advice and sifted out the crumbs before mixing in. Be careful not to overheat the white chocolate in the microwave... I had quite the disaster... but overall, cute & delicious holiday presents!

This is a great, easy and inexpensive teacher gift! My kids loved to help make it and eat it. :)

WOW!! I used red filled oreos, which turned the chocolate pink. I also used a colonder to get the small crumbs out of the oreos and then used those as a dusting on top. So pretty, sooo good! Thanks for the idea!

Delicious. Very versatile. I also tore the oreos into fourths.

Simple and awesome! This came out melt in your mouth good and it has so many holiday possibilities. Thanks for the wonderful treat and idea.

I love Oreo bark, but it is so expensive at the gourmet candy store in our town, so I decided to try this recipe. Perfect! Exactly what they sell! I used Baker's white chocolate and broke the oreos into 4 pieces each. No discoloration either. I did notice that after three days, even in an airtight container, the consistency of the bark (the white chocolate) changed and didn't taste as good- I'm guessing that's the limit unless you freeze it for a later occasion.

I didn't follow this recipe at all-just melted hunks of white chocolate and mixed in oreo---I didn't crush them as much and the bark appears "whiter" but its delicious and easy.

I have made this recipe as a gift many times and the recipient always raves about how delicious these candies are, and the recipe is super-simple to boot!

This was so easy to make and it was really great tasting. I didn't grease the wax paper and had no problem removing the bark.I used double stuffed mint oreos, wonderful! Thanks!

Made this for my son and his friends. They went crazy over this! Thanks for sharing the recipe.

This recipe has to be one of the easiest things I have ever made, AND it is so good!! I brought it in to work and everyone loved it and asked for the recipe. I'm definitely going to make it one of my "staple" items to make and take to things.

Two of my mothers favorite things in this world are dark chocolate and double stuff oreos so thats what I used in this cookie bark to give for her for Easter. It was SO good. I used high quality dark chocolate, which I think is important in this recipe (if youre giving it as a gift or serving it to others for an occasion) considering all youre doing is melting it into bark. I wouldnt use semisweet or baking chocolate.. so yes, its expensive to make since you use up a pack of oreos and lot of nice chocolate but you'll make someone so happy! I also melted some white chocolate, added food coloring and drizzled it on top to decorate - in pink and yellow for easter. One more thing.. it you break the oreos into big chunks it gives it a nice crunch. This recipe has endless variations considering all the different types of both chocolate and oreos out there. I will definitely be making this again.