Made this on a Sunday afternoon with very few of my staples in the house, including onions . In a large bowl I put the drained canned salmon, eggs, dried onions (sorry, purists ... I thought dried was better than none), and because I didn't read the recipe correctly, all the crumbs (you know, when the kids are all about the kitchen & you think you're reading it correctly, yet you're not). Moistened & seasoned it according to the recipe. Tasting the 1st finished batch, I added my own sea salt & homemade "season salt". I did not add additional crumbs on the outside, but they fried up perfectly crispy & held together great. Looked just like the picture:) Everyone loved them, including the picky eater, and that is saying a lot (there are 7 of us!). It's a great recipe that can be seasoned according to taste & is flexible enough for adaptation (or mistakes!)
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Made this on a Sunday afternoon with very few of my staples in the house, including onions . ...