As a quick tip, I found 3/4 of a sleeve of Ritz crackers to be the adequate amount to crush. Since it is salmon fishing season here in Seattle WA and my hubs is quite the fisherman, I baked a fresh salmon at 400 degrees for 15 mins and allowed to cool before flaking and de-boning it by hand. Due to the fact it was fresh, I didn't have any canned liquid, so added a TBS of white wine and a TBS of lemon juice. Added some minced garlic while sauteing the onions, a little paprika along with the mustard powder. Don't bother coating in the crackers, just throw all ingredients into a bowl and shape into patties. **A great tip for a sauce to this....take basic tarter sauce, add some dill (fresh or dried), Miracle Whip and lemon juice with some cracked black pepper. It turns into a gourmet sauce:) Made with roasted garlic dill mashed potatoes and it was out of this world!!!
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As a quick tip, I found 3/4 of a sleeve of Ritz crackers to be the adequate amount to crush....