Reviewed: May 24, 2012

I had been looking for a recipe to utilize a canned salmon supply in our pantry...this one is amazing! We drizzle my honey-mustard dressing over the patties and my family gobbles them up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sophia

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Reviewed: May 15, 2012

Started out to be too much liquid, so I had remembered a recipe that used a russet potato microwaved, peeled and chopped in as binder. I also added about 1/8 tsp of cayenne for some zip. Success! They were soooo good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mamaw

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: May 14, 2012

This makes great tasting salmon patties. I added a bit of minced garlic to the onions while they were cooking, based on a prior review. The only problem with the recipe was that the patties did not want to hold together well, as the batter seemed to have too much liquid, so next time I will use less of the salmon liquid. I also had to use additional cracker crumbs for breading to hold the patties together. These were a hit with my family and I will definitely use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janis

Cooking Level: Intermediate

Reviewed: May 13, 2012

This is a keeper!! I used a leek instead of onion and added some dill as some of the other reviews suggested and it was great, my husband loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Purl

Home Town: Pensacola, Florida, USA

Living In: Valparaiso, Florida, USA

Reviewed: Apr. 30, 2012

I use fresh salmon that I mince up in my food processor instead of canned. I also add in some minced garlic and about a tsp. of Old Bay seasoning. They are wonderful served on a roll with lettuce and tomato!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Chef Esh

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 27, 2012

AWESOMELY Delicious! Salmon version of the New England crab cake!! Only change mother in law made was she didn't have any parsley so she used a little oregano & cilantro :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

irizarryt05

Reviewed: Mar. 29, 2012

great reciepe , easy to prepare and very tasty. I used a hollandaise sauce over the patties

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Arlene

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Reviewed: Mar. 20, 2012

Best I ever made.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Barbara

Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA

Living In: Hanover, Pennsylvania, USA

Reviewed: Mar. 15, 2012

Outstanding recipe! I have never used canned salmon and tried this recipe after reading reviews. I cooked it exactly as written, and everything worked out perfectly,

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PADDICKK

Cooking Level: Expert

Reviewed: Mar. 14, 2012

I'd do 4 1/2 stars. I skipped the shortening. I used Ritz whole wheat crackers, added the dill and some lemon pepper, yum! I also made a gluten free version using Crunchmaster multi-grain gluten free crackers. When I made the lemon sauce for salmon patties to go with it, I used a multipurpose gluten free flour and lactaid and it turned out delicious! We served it with sautéd in garlic and Olive oil Spinach. My kids and husband said it was like a dish from a restaurant. My daughter said it was her favorite meal she's had in a while. :)

Was this review helpful? [ YES ]
3 users found this review helpful