These were quite good. I'd happily make them again (if I can find canned salmon that's not as disturbing--a word on that later). The spicing was nice, the flavors nice, everything. I did bake instead of fry them (10 minutes each side at 350F), and I used dijon mustard instead of dry mustard. Regarding the disturbing salmon, this was my first time buying canned salmon. It was FILLED with bones, and the actual spine with vertebrae. It was annoying to pick out, and I was actually really grossed out by the vertebrae. I don't think I could make this again if it meant having to sort the salmon again.. so maybe there's canned salmon out there that is skinless and boneless like canned tuna? Obviously not a comment on the recipe, but just a note in case there are other first-time canned salmon buyers out there.
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These were quite good. I'd happily make them again (if I can find canned salmon that's not as...