I was so thrilled after watching the video for these salmon cakes thinking I had finally found an easy great recipe for salmon cakes! Imagine my surprise when following the recipe, I had nothing but a huge soupy mess instead of the nice salmon patties I should have had. The printed recipe is not even close to the recipe that is used in the video! The printed recipe says to reserve 3/4 cup of salmon liquid, of which I didn't get close to from my can of salmon, so I added water to bring it up to 3/4 cup, the first error. The next error said to add 1/3 of the 2/3 cup of cracker crumbs, not 1/3 cup to the mixture of 3/4 cup reserved liquid, onions, salmon, parsley and mustard. So, I now have this soupy mix that will NEVER be salmon patties no matter how hard I try. I guess I will need to crush more crackers until I have the consistency of the ones in the video. I hope I have enough crackers. Next time, I try this recipe, I will watch the video several times to copy down the actual ingredients and amounts before I waste a lot of food. I hope this turns out next time. Please adjust the written recipe before others have the same problems I've had. Oh, and one more thing, no where in the printed recipe does it mention the patties can be baked at 375 degrees for 8 minutes. Thanks....
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I was so thrilled after watching the video for these salmon cakes thinking I had finally found...