Reviewed: Jul. 21, 2012

I have never had canned salmon before and I was nervous about it tasting fishy. This rescipe was great. I did not put the liquid drained from the salmon in the patty mixture because it was wet enough without it. i think more liquid would have made the patties fall apart.Thanks for sharing!

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2 users found this review helpful

Reviewer:

jbeanfreit

Reviewed: Jul. 16, 2012

Just so-so. Not terribly flavorful.

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Reviewer:

AquaChick

Cooking Level: Expert

Reviewed: Jul. 14, 2012

I did not add any liquid from the canned salmon. It was definitely moist enough. I also froze the patties before frying them and they held together perfectly. I also did not saute the onion but added it directly to the mixture before frying. I thought this was a little bland so would definitely tweek it the next time.

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Reviewer:

GOLDENS

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jul. 13, 2012

wonderful recipe, although I did not follow it exactly, used dried parsely, small amount of dried dillweed and put all ingredients together and divided into 12 muffin cups with about 1/2 tsp. olive in the bottom of each and baked alot less trouble

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4 users found this review helpful

Reviewer:

chickananna

Cooking Level: Expert

Home Town: Chickamauga, Georgia, USA

Reviewed: Jul. 10, 2012

Very good and easy to make. I used ritz crackers. Will make these again.

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Jul. 9, 2012

These were pretty good. I added a clove of chopped garlic to the onions when I sauteed them, and I let them cool a bit before I mixed them with everything else. I omitted the liquid from the can, and I'm glad I did because it wasn't needed. The mixture was plenty gooey without it. After rolling in the cracker crumbs, I put the patties on a plate in the freezer for a few minutes to firm up. I think this made a huge difference in keeping them together in the pan. I think these could have benefited from some more flavor (Old Bay, as others suggested, etc.), but they were still pretty good. I didn't think hubby would like them, but he helped himself to seconds and then asked me what brand of patties I'd bought, remarking that he wanted me to "get" them again. :)

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Reviewer:

Jolie

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Rochester, New York, USA

Reviewed: Jul. 7, 2012

My family loved these and are asking for more! I forgot to reserve crumbs for coating patties and put all the cracker crumbs in the patties. Oh well, still delicious. Thanks to the poster

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Reviewer:

Rebecca

Reviewed: Jul. 3, 2012

I don't know what I did wrong - I followed the recipe. These turned out absolutely disgusting! It's probably the cook's fault. :)

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Reviewer:

Kitten Muffin

Reviewed: Jun. 29, 2012

I followed the mixing instructions and ended up with wet slop. I added more crumbs to firm it up, but to add enough to solve the problem would have overwhelmed the salmon flavor. Managed to form patties, and they tasted OK but definitely inferior to other salmon patty recipes I've tried here.

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Reviewer:

JED901

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Reviewed: Jun. 27, 2012

This dish is very good. I added some dill and adjusted some of the items because I used a small can. Normally my salmon patties are very dry...but these were wonderful!

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