My patties turned out awesome...but I hit a bump in the road along the way. I 1st want to say, the recipe was liquidy...I followed everything, separated the neccessary ingredients for the prep. But as I opened my can of salmon and poured the reserve liquid, the can seriously only produced 1/4 cup. And of course, was miffed. So I quickly grabbed a can of chicken broth to add the required amount in step 1 of the directions. I minced my onions in my ninja chopper because of the guys in my house and proceeded. But when I got to step 2 that's when it was liquidy. I couldn't shape or form 2 patties to save my life. So...I doubled the batch, but left out the liquid and the 2nd can was also 1/4 cup of liquid...just thought I'd check. But still to liquidy. So I had to adjust my crumbs until it was still soft but able to form patties. Even coating them in extra crumbs they were still soft but held shape and were still very delicate. Followed through with frying the patties. And they were marvelous. Hubby was beyond drewling, my girls all loved them. My son, had to warm up to them. But did however said he liked them. Thank you, even with the adjustments they turned out and I rated 5 star. If I had left alone it would have been 3 but flavor was still great. But I know now, use the quarter cup of liquids and not increase to 3/4 cups.
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My patties turned out awesome...but I hit a bump in the road along the way. I 1st want to say,...