Oregon Salmon Patties Recipe
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Oregon Salmon Patties

By: JONNYLEN 
"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (375)

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What to Drink?
Wine Pinot Noir
Cocktail Negroni Cocktail I
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 patties
 

Ingredients

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening

Directions

  1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 29g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2007 by Courtney   view full review
Best salmon patties we've ever had! I followed previous reviewers advice and added a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by Lisa K   view full review
With the help of some other reviews, I used this recipe to make a meal that could easily be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2006 by momof7   view full review
The whole family loved these and ate them all up!! I doubled the recipe and made about 15-17...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by jessitlv   view full review
I used dried parsley flakes. Added dill, garlic powder and pepper. Left out the dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by Flobees   view full review
Needed something quick for Fri evening supper and had a can of salmon. These were excellent. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by Shoshana   view full review
I make a version of this but instead of crackers we use Frenches Fried Onions in a can and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2007 by DC Girly Girl   view full review
Woo hoo! It was a little bland at first but thankfully I tasted the mix first. I added cumin,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by Basg   view full review
Easy and tasty. Following reviewers advice I omitted the liquid from the can and added 2 T....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2006 by PULLEYHEATHER   view full review
These were quite delicious, although I was very skeptical after opening the can of salmon! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by ICYBLUEROSE   view full review
This is a great salmon recipe--nothing needed changed, and I used all the reserve liquid and...

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