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Oregano Onions

By: Marcia Preston  
"'My dad, who loves onions, invented this tasty side dish,' says Marcia Preston of Clear Lake, Iowa. 'The tender seasoned onions go well with all types of grilled meat, so we enjoy them frequently. Cleanup is a breeze, too.'"

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Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 large onions, sliced
  • 6 teaspoons butter
  • 1 1/2 teaspoons dried oregano
  • pepper to taste

Directions

  1. Divide onions between two pieces of double-layered heavy-duty foil (about 22 in. x 18 in.) coated with nonstick cooking spray. Top each with butter, oregano and pepper. Fold foil around the mixture and seal tightly. Grill, covered, over indirect heat for 30-40 minutes or until onions are tender.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat margarine) equals 41 calories, 2 g fat (0 saturated fat), 0 cholesterol, 28 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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