Reviewed: May 26, 2012

I made this using four two large chicken breasts that were each sliced in half and worked out beautifully. Everyone really enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AbbyCK3

Living In: Clinton, New York, USA

Reviewed: May 23, 2012

This was okay. I used pork loin chops instead as that was what was thawed. There was absolutely no color to this dish, even with chicken I believe it would have looked like boiled chicken. It had a good flavor. However I'm not a big fan of "sweet" taste in my savory foods and I could really taste the honey's sweetness. I even used less than the recipe called for. I gave it 2 stars because it was edible but it lacked something. Quite boring, I won't be making this again, even with chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimmer

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Columbia, South Carolina, USA

Reviewed: Apr. 19, 2012

I absolutely loved this recipe! I used chicken breasts instead of the thighs, and I had cut mine up in bite sized pieces (I was only cooking for one and to cut the cooking time down I cut the chicken up). It could've used a little more juice to create more of a sauce but that is my only complaint. I also had made a parsley rice pilaf (a recipe I too had found on this site) and it went wonderful with this dish. I definitely will be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Apr. 11, 2012

I took the skin off of my chicken to cut back on the fat. This couldn't have been more simple. My family loved this chicken. They ate every single piece.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 9, 2012

Too much oregano but good aside from that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oldlikejoel

Reviewed: Apr. 1, 2012

Made this exactly as written but found it to be a little flavorless. Wouldn't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy G

Reviewed: Mar. 16, 2012

Easy to prepare and makes a delicious light flavor. I will increase the amount of honey and lemon next time to give it an extra kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Mar. 15, 2012

I followed this recipe to the T and it came out very bland. Will not be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STREETRUNNER

Cooking Level: Expert

Home Town: Alameda, California, USA

Reviewed: Mar. 11, 2012

This chicken tastes surprisingly so good! I did a little alteration and added a 1/2tsp salt and a little pepper, broiled it for the last 7 mins and it tastes sooo much better than i thought it would!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mimi

Cooking Level: Intermediate

Living In: Tacarigua, Tunapuna-Piarco, Trinidad And Tobago

Reviewed: Feb. 23, 2012

I was looking forward to this LEMON chicken after reading the reviews. However it didn't taste much like lemon! It might is you marinade the chicken overnight and thicken the liquid so it sticks to the chicken.

Was this review helpful? [ YES ]
0 users found this review helpful