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Oregano-Lemon Chicken

By: Dorothy Reinhold  
"I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (52)

Rate/Review | 1,230 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 chicken thighs
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano

Directions

  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
  2. Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by kcruise 
This recipe is great! I made it using chicken breasts instead of the thighs - I like the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by MarisLatinTwist 
I made this recipe using chicken breast instead of thighs and cooked it in a skillet and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Chelsey Wolnowski 
I LOVED this recipe! So quick and easy, and it got so crispy and wonderfully flavorful! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by leslie 
This was excellent although I used chicken breasts. Next time though I will cut the breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by korbinsmom 
this recipe was great! I added an extra clove of garlic since we are big on garlic in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by cooksforbears 
A good quick 'n easy chicken recipe. One thing--I used boneless, skinless chicken breasts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by radha 
This was soooooo good. I just had the leftovers and those were even better! I used chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Donnie 
I made this recipe and enjoyed its flavor, it however needs a little more in the ingredient... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by HARLEYHON444 
This recipe as great! As recommended by other reviewers, I cut the oregano just about in half.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Kelsey005 
It was a great tasting recipe and so easy to make! I used two chicken breasts instead of... MORE

 
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