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Oregano-Flavored Feta

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

"A creamy cheese spread filled with the flavor of oregano."
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Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups crumbled feta cheese
  • 4 ounces cream cheese
  • 1 teaspoon dried oregano
  • Ground black pepper

DIRECTIONS

  1. Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

FOOTNOTES

  • This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

 
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Nutritional Information
Oregano-Flavored Feta

Servings Per Recipe: 16

Amount Per Serving

Calories: 56

  • Total Fat: 5g
  • Cholesterol: 18mg
  • Sodium: 152mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 2.2g

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