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Oregano Cubed Potatoes

SUBMITTED BY: Carole Lanthier

"This tastes just like the roasted potatoes served at the neighborhood Greek restaurant."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium potatoes, peeled and cubed
  • 2 tablespoons lemon juice
  • 5 1/2 teaspoons olive oil or vegetable oil
  • 1 garlic clove, minced
  • 1 1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425 degrees F for 45-50 minutes or until tender, stirring twice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by LINDA MCLEAN
To make cooking time a little quicker, I par-boiled my potatoes first and then proceeded with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by kikadee
I loved these potatoes! Served with Greek pork tenderloin (from allrecipes.com) and tzatziki.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Sonya
These are a hit in my family. I have been searching for a recipe close to the potatoes at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Laura Day
I am sure that the fresh oregano would make this even better, but I was pleased with it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by BAMATT
Absolutely delicious with the perfect amount of lemon for my taste. I used new potatoes &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by lau57
Too much lemon juice for us. Will make again and leave out lemon juice or will put in only a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Kelly
Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by DEEANN_J
very tasty, went well with the Grecian Pork Tenderloin and Greek Style Green Beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Cherie Chism
I did double the potatoes and kept everything else the same, sprayed the pan with non stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by royalewcheese
Loved it! Delicious and not at all too 'lemony' as stated by some reviewers! MORE


 
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