Oregano Cubed Potatoes Recipe
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Oregano Cubed Potatoes

By: Carole Lanthier  
"This tastes just like the roasted potatoes served at the neighborhood Greek restaurant."

Rating: This weblink has been rated 53 times with an average star rating of 4.4 Read Reviews (49)

Rate/Review | 1,051 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 2 tablespoons lemon juice
  • 5 1/2 teaspoons olive oil or vegetable oil
  • 1 garlic clove, minced
  • 1 1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425 degrees F for 45-50 minutes or until tender, stirring twice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Sonya 
These are a hit in my family. I have been searching for a recipe close to the potatoes at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Laura Day 
I am sure that the fresh oregano would make this even better, but I was pleased with it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by LINDA MCLEAN 
To make cooking time a little quicker, I par-boiled my potatoes first and then proceeded with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
These were so yummy! I especially liked the lemon flavor. I changed the recipe the tiniest bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Gina 
When I bit into these tender, fragrant potatoes, it took me back to my childhood eating gyros... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by kikadee 
I loved these potatoes! Served with Greek pork tenderloin (from allrecipes.com) and tzatziki.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by busybaker 
easy to make. simple instructions. I used 4lbs of potatoes and used 2 tbl fresh parsley and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by armywife 
Made the recipe exactly as shown. Unfortunately, these potatoes had no 'wow' factory for me.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Matthew Perrett 
Very good! I added some carrots for color and veggies, and it was very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by BAMATT 
Absolutely delicious with the perfect amount of lemon for my taste. I used new potatoes &... MORE

 
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