Reviewer:

Reviewed: Jan. 30, 2011

I thought this recipe was easy to put together especially when you are busy. My husband liked it and that is a good thing. The flavor was very good and I did serve it with rice. It is a keeper.

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1 user found this review helpful

Reviewer:

Grace

Reviewed: Jan. 30, 2011

Whole family loved it! Will probably cut back on the lemon juice next time, as it was just a bit too strong. Oregano flavor was not overpowering. Served the chicken with rice and put the drippings over the rice. Delicious!

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5 users found this review helpful

Reviewer:

Nancy B

Cooking Level: Expert

Reviewed: Jan. 29, 2011

Good but nothing extra special. As previous reviewer stated, there are many yummier chicken recipes on this website. Also be sure & use a meat thermometer, mine took at least 45 minutes to be cooked, not 30.

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2 users found this review helpful

Reviewer:

Marilyn

Reviewed: Jan. 29, 2011

This was absolutely incredible! Made from ingredients I already had on hand - so convenient. For something so simple to throw together, it makes a nice, rich sauce that my husband raved about. This will definitely be one of my "go to" dishes in the future~Yum!

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5 users found this review helpful

Reviewer:

punkin

Reviewed: Jan. 29, 2011

Very good for a quick chicken dish. I only had 2 boneless chicken breasts but made the mixture (amounts) as shown since I like a lot of flavor. Will definitely make this again!

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3 users found this review helpful

Reviewer:

Nettie

Reviewed: Jan. 29, 2011

I agree too, the pictures don't look appetizing, but wait until you smell it! It smelled soooo good when I basted it and even coming out of the oven. I did find it very tender and juicy as well as tangy/lemony though. I'll read some more reviews to find out what others did to adjust the flavour.

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4 users found this review helpful

Reviewer:

cork1035

Reviewed: Jan. 29, 2011

My kids really like this recipe- very easy to make.

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26 users found this review helpful

Reviewer:

lizhess

Living In: Naperville, Illinois, USA

Reviewed: Jan. 29, 2011

We make this often when we need a quick, easy meal. We usually pair it with rice and peas and never have leftovers! My entire family loves it!

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Reviewer:

Reviewed: Jan. 24, 2011

Very tender. Too much lemon and Oregano. This marinade would probably taste better on Steak but it's still too much oregano. I served it over white rice and the taste is too strong. It doesn't taste bad but it could taste better.

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8 users found this review helpful