The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 1, 2009
SUPER GOOD!!! my kids actually loved it and they can be picky. I did add a little parmesean cheese into the mixture prior to cooking and I doubled the butter( hey, you cant have too much!). I served over rice and wished I had made a double batch. I had leftovers(very little) with some noodles and even that was good!! a keeper for sure.
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Cooking Level: Intermediate

Home Town: Orange, California, USA
Living In: Deer Park, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2009
Perfect for a busy night. Prepared exactly as written, but would cook just a little less. Served over steamed rice - sauce is great over chicken and rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 9, 2009
I loved this chicken recipe! So many times chicken comes out dry and bland, but this had tons of flavor to it and was very moist! I wouldn't change a single thing in the recipe! Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2009
Very moist and delicious. Made changes as suggested by Amanda DW and really loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 22, 2009
INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious, very flavourful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2009
I followed the recipe exactly. It was easy, moist, and delicious! I will make this one again. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2009
I made this according to the recipe except that I marinated it for a few hours before cooking. It was good, and my husband liked it. I would have served it over some leftover white rice, but apparently my son ate that, so I served it with angelhair pasta. We are used to lots of Asian, so the Oregano was a nice change without being too drastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2009
This was delicious and easy! I added a few things-1/8 cup chicken broth, a little salt and pepper, and all purpose greek seasoning. DELICIOUS!!!
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: San Clemente, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 10, 2009
This was extremely easy to prepare and I will prepare it again. I prepared two breasts with half of the sauce, and that allowed for enough sauce to pour over rice. Thank you!
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: Budapest, Pest, Hungary

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2009
WE love this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2008
I loved the flavor and simplicity of this recipe.
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Lij
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2008
I made this and it was awesome. I did make some changes. No lemon juice or Worcester sauce. I had some garlic pepper butter that I melted and mixed with olive oil as the butter solidifies. I didn't measure anything either. Seasoned the breasts a little and added the mixture of lite soy sauce, oregano, oil butter. I made this on the pan. Sautee the chicken on some olive oil first putting it aside while cooked it all. I added a sliced onion to the pan to get soft then added the chicken and some white wine, low heat and covered. The drippings were sooo good! Thanks.
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Cooking Level: Expert

Living In: Glen Allen, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 2, 2008
did not measure anything. did not premix just put right on chicken. added chopped garlic and salt and pepper. marinated for about 30 min
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 28, 2008
I love this recipe. I made it for my partner for the first time tonight and had 3 pieces of chicken! That was a first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 10, 2008
This rapidly became a staple in our household, and it's something great (and easy) to serve when company comes, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 22, 2008
this was easy, delicious, and my family loved it. next time, I'll make more sauce, though - there wasn't quite enough for both the meat and the egg noodles I made as an accompaniment, and we all wanted more of it.
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Cooking Level: Expert

Home Town: Whitesburg, Kentucky, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 16, 2008
I had lime juice instead of lemon juice, and I used pretty well the full recipe of sauce and half the chicken so it would stay really juicy. It was pretty tasty, but we liked it better the next day when we cut up the leftovers and tossed it with pasta and alfredo sauce. The lime juice gave it a nice zip!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2008
My family of 5 loved this recipe. I didn't change a thing. Wonderful...Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2008
Very excellent! The whole family enjoyed. I followed another reviewer's suggestion to make it in the skillet and scaled the recipe down to 3 servings. I also added salt and pepper. What I did was added the sauce a little at a time to baste. The result was very moist and flavorful chicken.
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Cooking Level: Expert

Living In: Radcliff, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 21, 2008
I thought this was kind of boring-so I added a couple splashes of dry white wine and a couple of whole garlic cloves to the pan-it made a great sauce!
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Cooking Level: Expert

Living In: Oak Hill, West Virginia, USA

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