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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 2, 2008
did not measure anything. did not premix just put right on chicken. added chopped garlic and salt and pepper. marinated for about 30 min
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Reviewer:

Ashley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 28, 2008
I love this recipe. I made it for my partner for the first time tonight and had 3 pieces of chicken! That was a first.
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RRIVERA192
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 10, 2008
This rapidly became a staple in our household, and it's something great (and easy) to serve when company comes, too!
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JEG6428
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 22, 2008
this was easy, delicious, and my family loved it. next time, I'll make more sauce, though - there wasn't quite enough for both the meat and the egg noodles I made as an accompaniment, and we all wanted more of it.
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Reviewer:

calla
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 16, 2008
I had lime juice instead of lemon juice, and I used pretty well the full recipe of sauce and half the chicken so it would stay really juicy. It was pretty tasty, but we liked it better the next day when we cut up the leftovers and tossed it with pasta and alfredo sauce. The lime juice gave it a nice zip!
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Reviewer:

Lisa J
Photo by Lisa J
Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 23, 2008
My family of 5 loved this recipe. I didn't change a thing. Wonderful...Thank you
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Reviewer:

Theresa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 23, 2008
Very excellent! The whole family enjoyed. I followed another reviewer's suggestion to make it in the skillet and scaled the recipe down to 3 servings. I also added salt and pepper. What I did was added the sauce a little at a time to baste. The result was very moist and flavorful chicken.
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Reviewer:

Shannon
Cooking Level: Expert
Living In: Radcliff, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 21, 2008
I thought this was kind of boring-so I added a couple splashes of dry white wine and a couple of whole garlic cloves to the pan-it made a great sauce!
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Reviewer:

BaysMommy
Cooking Level: Expert
Living In: Oak Hill, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2008
QUITE good. This is the perfect weekday evening recipe for those of us who love to cook but are too tired for a big production in the kitchen after a long day at the office. It was amazingly easy and had an excellent flavor. This'll become one of our weekly standards.
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Reviewer:

Janeway
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 1, 2008
Absolutely delicious! I loved pouring the sauce over some brown rice as well, it was a perfect and very easy meal.
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Reviewer:

Elizabeth
Photo by Elizabeth
Cooking Level: Beginning
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2007
4.5 Good with wild rice. Made in skillet and added dressings.
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Reviewer:

shesha19
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 11, 2007
This recipe was really easy and turned out really well. I loved that it had so much flavor. My entire family, including my two year old, loved this dish. I will be making this one again!
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Reviewer:

Del
Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 10, 2007
It was edible but too tart for us. I may have liked it more with half the lemon juice, but I don't think I'll try making it again.
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Reviewer:

RueBarbe
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 6, 2007
I really liked the flavor of this dish. I used leg/thigh portions so it had to bake for quite a bit longer than directed, but it was worth it. The sauce was great over mashed potatoes.
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Reviewer:

Cat Berner
Cooking Level: Intermediate
Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 13, 2007
This was awesome and super easy to make. I have made it twice and it is an easy chicken dish to make when you get done work.
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Reviewer:

Megs
Photo by Megs
Cooking Level: Intermediate
Home Town: Bryn Mawr, Pennsylvania, USA
Living In: Paoli, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 23, 2007
My husband and I loved this recipe. He asked for seconds, which is a major sign he liked what I cooked. I will definitely be making this again.
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Reviewer:

mindaann
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 22, 2007
THIS IS AWESOME! My whole family loves it. I have also given the recipe to my neighbors who love it too. I have also used this as a marinade for chicken that I grilled. Either way it is wonderful.
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Reviewer:

Can_Katie_Cook
Cooking Level: Intermediate
Living In: Baton Rouge, Louisiana, USA
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