Reviewed: Mar. 19, 2012

A little tangy. Hub's liked very much! Will definitely make again :)

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Reviewer:

Belldandy34

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Cooking Level: Intermediate

Home Town: Fleming Island, Florida, USA

Reviewed: Feb. 7, 2012

This was a good, easy recipe for a weeknight. Pleasing for the whole family. Served over rice, as suggested.

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jan. 17, 2012

Great flavor. I used half the butter and added in a little EVOO. I cut up some red potatoes and baked in the same dish with the chicken. Very good!

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Dec. 14, 2011

We liked this recipe. It was fairly simple and the flavor was good. I can always use another flavorful chicken recipe so it doesnt seem like we are eating the same old thing over and over again. I followed this exactly but the cooking time was much longer for me. I cooked the thighs for an hour (which I always do) and then bumped up the temperture to crisp the skin. I will make this again and I also think it would be good on the grill.

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Reviewer:

DawnLeeW

Cooking Level: Expert

Home Town: Hauppauge, New York, USA

Living In: Selden, New York, USA

Reviewed: Sep. 28, 2011

This recipe is VERY easy and delicious. I serve it over brown rice or gnocchi, dripping the juices over the top. YUM!

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Reviewer:

Diane Smith

Reviewed: Sep. 4, 2011

This was way too salty for me, though my hubby liked it.

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Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Aug. 24, 2011

Quick, easy and yummy!

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Reviewer:

Monmille

Reviewed: Aug. 19, 2011

Very good flavor! Only change I made was cooking it on the grill. The charcoal grill flavor was the perfect combo!

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Reviewer:

MDavis

Cooking Level: Expert

Home Town: Dacula, Georgia, USA

Living In: Lula, Georgia, USA

Reviewed: Aug. 15, 2011

This looked and smelled so good, i couldnt wait to dig in, only to find that the flavor wasnt half as good as it smelled. I gave it two stars for how easy it was and the wonderful aroma... dont think ill make again!!

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Reviewer:

vharris78

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 5, 2011

Very easy - I poured the butter/oregano mixture over chicken leg quarters and baked for about 45 mins - transferred to another pan and crisped up for about 15 mins.

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