Oregano Chicken

Submitted by: Nancy Moore 
Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles. 

Rosemary Chicken

Submitted by: Judith Armstrong 
Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest. 

Photo of: Oven Baked Herb Chicken

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs 
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 

Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees 
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 

Photo of: Normal Chicken

Normal Chicken

Submitted by: MMHASTY 
Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff 
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 

Photo of: Maria's Green Chicken

Maria's Green Chicken

Submitted by: Yvette Holmes 
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Easy Italian Chicken II

Easy Italian Chicken II

Submitted by: MARIONROWE 
Your favorite Italian-style salad dressing makes a simple but splendid marinade. 
 
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