Oregano Chicken Recipe - Allrecipes.com
Oregano Chicken Recipe

Oregano Chicken

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"This is an easy recipe with good oregano flavor."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
  3. Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first, and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD, Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese.

 
Most Helpful Critical Review
May 21, 2003

YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.

 
Apr 23, 2009

INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious, very flavourful!

 
Sep 06, 2005

I cut this recipe in half and used a 9x( pan - but otherwise followed it to the letter. I served it with rice and a onion/bell pepper mix and it was awesome. Definitely keep the sauce to put on the rice. Delish!! And easy, too. I made the sauce and poured it on the chicken and put the whole thing in the fridge for a few hours so that all I had to do was pop it in the oven half hour before dinner.

 
Feb 01, 2011

My kids really like this recipe- very easy to make.

 
Jun 09, 2005

This was very tasty! I marinated it for about 2 hours, then cooked it in the marinade. Toward the end of cooking I topped each breast with a mix of parm/mozz cheeses then broiled it until golden brown. Everyone loved it.

 
Jul 23, 2003

I always thought of myself as an oregano fan...until this dish. I didn't see anything special about it. It was rather bland...even served over rice with a touch more soy sauce. Boyfriend and daughter gave this one thumbs up but there are sooo many other great chicken dishes out there that I think I'll just pass this one over. Thanks anyways.

 
Feb 08, 2011

Good recipe. The chicken didn't require the whole 30 minutes to bake, so next time I'll only cook it for 20-25 minutes. I tossed bow tie pasta in the marinade after the chicken was finished & it turned out great! Thanks!!

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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