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Oregano Chicken

SUBMITTED BY: Nancy Moore

"Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles."
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PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, melted
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons lemon juice
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 tablespoon dried oregano

DIRECTIONS

  1. Combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Spoon butter mixture over chicken. Cover and bake at 350 degrees F for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until the chicken juices run clear.
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