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Oregano Chicken

By: Nancy Moore  
"Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 44 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons lemon juice
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 tablespoon dried oregano

Directions

  1. Combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Spoon butter mixture over chicken. Cover and bake at 350 degrees F for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until the chicken juices run clear.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Martha and her daughter 
Very easy and cooked in the allotted time. It was a bit bland to us. MORE

 
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