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Oregano Chicken

By: Nancy Moore

"Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup butter or margarine, melted
1 envelope Italian salad dressing mix
2 tablespoons lemon juice
1 (3 1/2) pound broiler-fryer chicken, cut up
1 tablespoon dried oregano

Directions

Combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Spoon butter mixture over chicken. Cover and bake at 350 degrees F for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until the chicken juices run clear.