Recipe by Margherita Meats
"Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish."
Watch video tips and tricks
extra virgin olive oil
dry orecchiette pasta (or penne pasta)
Margherita® Genoa Salami, sliced thin, julienned
red bell peppers, roasted, skinned, cored, and cut into strips
fresh baby spinach
toasted pine nuts
fresh basil, julienned
freshly grated Pecorino Romano
Fresh ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Orecchiette Pasta with Margherita(R) Genoa Salami
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make an amazingly simple orzo and chicken pasta dish.
See how to make a simple pasta with scallops, zucchini, and tomatoes.
Watch how to make this top-rated recipe.