Recipe by Margherita Meats
"Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish."
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extra virgin olive oil
dry orecchiette pasta (or penne pasta)
Margherita® Genoa Salami, sliced thin, julienned
red bell peppers, roasted, skinned, cored, and cut into strips
fresh baby spinach
toasted pine nuts
fresh basil, julienned
freshly grated Pecorino Romano
Fresh ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Orecchiette Pasta with Margherita(R) Genoa Salami
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
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