Recipe by Orange
"These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!"
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firmly packed light brown sugar
1 1/2 teaspoons
1 1/2 cups
rolled oats, or as needed
butterscotch chips, or to taste
I love traditional oatmeal cookies with walnuts and raisins, so this was a nice change. It was a little sweeter than I prefer but that may be because of the quality of chips I used, but it was still very good.
The cookies were crunchy on the edges, and chewy in the middle. They were delicious and easy. I didn't have cinnamon, so I made the cookies without it. Everyone loved the cookies and I will make them again. I also added chopped walnuts... Wonderful!
Delicious cookies & great directions. I like the 2 tsp of cinnamon in them. (Used all I had on hand - quick oats - and about 2 1/2 cups, seemed right.)
A tasty cookie we really enjoyed. I followed the ingredients and directions, as directed. The only change was, mine were in the fridge all day as I mixed them up in the morning and baked them in the evening. They held their shape and were crispy on the outside and chewy on the inside. Just how a cookie should be, in our opinion.
This was the oatmeal, butterscotch cookie recipe I was looking for! Tried several others and they just weren't right. I made exactly as stated. This has the perfect combination of butterscotch and oatmeal.
My grandmother used to make these and I still love them as much today as I did back then! They are so good!!!! Excellent recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange's Famous Oatmeal Scotchies!
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 64
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