recipe reviews for:

Oranged Cranberry Sauce

“This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.”

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Reviewed: Oct. 31, 2007

I love this recipe! I always add a little more orange juice than water. I add a little honey to make it a little more sweet than tart. Additionally, I add a mixture of cornstarch and water to make it a bit more thick. The flavor is so good and it just gets better as it sits in the fridge.

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Kacey

Cooking Level: Expert

Living In: Yorba Linda, California, USA

Reviewed: Jan. 15, 2007

Wonderful! I'm not one for cranberry sauce, but this was the best addition to turkey that I've ever had. And you can make it ahead of time which is really important. Thanks!

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LILYP

Reviewed: Dec. 24, 2006

WOW! I am a craberry sauce hit. My entire family and friends loved this recipe and it was soooo easy. I'll never buy the canned stuff again. My mom uses this as an ice cream topping and my husband loves it on sandwiches. If you are looking a Cranberry Sauce that will hace people talking - LOOK no further.

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KHAUER

Reviewed: Dec. 10, 2006

This sauce was a hit!! I served with turducken (layers of meat from turkey, duck and chicken), the kids loved the flavor. The cranberry sauce complemented the chicken and turkey and of course the orange sauce was great with the duck. This is a keeper!!

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Carmie

Reviewed: Dec. 1, 2006

I cut this recipe to make 16 servings because I didn't have enough cranberries. Made it for Thanksgiving and it went really well with ham and Cranberry Nut Bread I from this site. It's good hot or cold and super easy to make! It just needs an occasional stir while it simmers away.

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Reviewer:

MYPRETTYPEONIES

Cooking Level: Intermediate

Home Town: Accokeek, Maryland, USA

Living In: Ithaca, New York, USA

Reviewed: Nov. 28, 2006

Went over very well but the cinammon was a little over bearing, next time I will cut it by half.

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Austin Cook

Reviewed: Nov. 26, 2006

This is the only cranberry sauce my family will eat! It was very refreshing with our turkey on Thanksgiving.

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Kellie

Reviewed: Nov. 26, 2006

This is a great recipe which when I accidentally added too much water created a great Cranberry Ice. After simmering for about an hour I drained off excess liquid and froze it....YUM!

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CHOPPERS70

Reviewed: Nov. 26, 2006

This sauce was great, we will be keeping this recipe around to use again, thanks for sharing it. My 16-yo son made it for Thanksgiving and everyone liked it. We made half the reicpe and used 2 cinnamon sticks.

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