recipe reviews for:

Oranged Cranberry Sauce

“This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.”

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Reviewed: Dec. 24, 2012

A family favorite! I always get rave reviews.

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Renee

Reviewed: Dec. 18, 2012

Absolutely fantastic with turkey, a little strong alone.

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Stephanie

Reviewed: Dec. 1, 2012

This tastes as good as it smells! Here's a great post-Thanksgiving sandwich idea: Warm Pannini sandwich stuffed with turkey breast, Swiss cheese and this cranberry sauce...yummm!

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J.G.

Reviewed: Nov. 22, 2012

used recipe as-is but scaled down (only 3 for dinner) and found it far too tart. added white sugar (based upon the original recipe i think it would be about 1/2 cup) and it was fine. next time i make it i'd only add the zest in the last 15 min or so of cooking (or would substitute an orange twist as you would for a cocktail).

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misterchi

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 19, 2012

hello out there ..my mom used to make an orange cranberry sauce but I don't have her recipe. It really helps when the cranberries are so tart ! How much cinnamon should I add if I use ground rather than the sticks. Thanksgiving at home 2012. Our first time cooking this.

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nissa lane

Cooking Level: Beginning

Reviewed: Nov. 17, 2012

I make this every year for Thanksgiving and it is always a hit! I don't change a thing... just follow the recipe! :)

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ucjenni328

Reviewed: Dec. 24, 2011

This was great but I added A tablespoon of Honey and added a little bit more Orange juice then water when it says "cover berries in water" I add 1 cup of water and 1/2 cup of orange juice!! :) GREAT RECIPE!!

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Aimeesagirl143

Reviewed: Dec. 24, 2011

Having never liked cranberries, this was fantastic. At the end of the simmering process, I added another 1/2 cup of brown sugar and 2 tblspns of honey. So yummy. Easy recipe. So good, all three of my kids even ate it.

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Lori

Cooking Level: Expert

Home Town: Del City, Oklahoma, USA

Living In: Moore, Oklahoma, USA

Reviewed: Dec. 17, 2011

I loved this recipe!! I added 1/2 C of Peach Schnapps, which was a great addition.

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dlstetz1008

Cooking Level: Expert

Reviewed: Dec. 6, 2011

Everyone loved this. I didn't have the lemon zest, so left it out. It needed more brown sugar than listed and i just kept adding until it wasn't so bitter and used ground cinnamon since I didn't have the cinnamon sticks. Will definately use this again!

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