The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2009
This was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2009
Oh.. forgot.. I dont add water at all.. just the juice!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 14, 2009
This recipe was awesome! Everybody ate it up last year. I used light brown sugar and toward the end I wanted to sweeten it a bit more so I added about 1/2 cup more sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
This has become a staple at Thanksgiving! A unique and delicious alternative to the same ole cranberry sauce. Everyone raves about it! Will continue to make it every year. Thanks!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 14, 2009
This sauce was a huge hit! I added mandarin oranges and I used pineapple-orange-banana juice instead of plain OJ. Delicious!
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Kim
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Cooking Level: Expert

Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 7, 2009
WONDERFUL!
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 24, 2009
I made this for Thanksgiving this year (my first cooking everything myself) and NO ONE ate any!!! It seems I forgot to ask if my guests like cranberry sauce in the first place. To get rid of it I made cranberry butter (blend 3/4 c. softened butter and 1 c. sauce) for my husband to put on his biscuits and added some to Jiffy Oatmeal mix to make pancakes. Now my husband requests I make this sauce all the time just so he can have the butter and pancakes. He says the sauce is fabulous by itself too, he was just too full to eat any on Thanksgiving day.
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Cooking Level: Intermediate

Home Town: Willard, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 19, 2009
I wanted to like this so much I made it for the first time for Turkey Day. I love cinnamon, orange, cranberries, and Jamaican food. I hoped it would taste spicy and comforting, but I think the orange zest made it too bitter. I will not make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 6, 2009
very good, strong flavor, and it did set up after a few hours in the fridge. Great with our Thanksgiving.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2009
This was delicious! I found that the orange zest wasn't necessary. I also used ground cinnamon instead of cinnamon sticks. I ended up using more cinnamon than the recipe called for - this helped to cut the tartness. I recommend making it at least a day in advance as the flavor intensifies as it chills.
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Cooking Level: Intermediate

Home Town: Conshohocken, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 22, 2008
I made this recipe exactly as stated. At the end I did find it to be too loose, so I drained some of the juice out. I did not care for the flavor. Easy to make, but very tangy and not nearly as sweet as traditional cranberry sauce. I'll be looking for a new recipe to spice up the standard.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 16, 2008
A little tart for me, but everyone else loved it at Thanksgiving. My grandmaw begged for the recipe. =) I added a bit more sugar than the recipe called for.
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2008
THIS IS THE BEST..HANDS DOWN..i have made this for 4 years..i can't believe it comes out so great each and every time..and it is so very easy..you just cant compare the fresh taste of orange, spices and berries to canned sauce..make this, and you will be so glad you did..it is more like a jam than a sauce..so good with turkey and great to use the leftovers on buns,biscuits..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2008
This is excellent Cranberry sauce. It's not too sweet; not too tart. It set up perfectly. I used the cinnamin sticks as a garnish.
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Cooking Level: Expert

Home Town: Prairie Du Sac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2008
I followed this recipe exactly- and WOW! I will NEVER ever serve canned cranberry sauce again! I simmered this down to a thick sauce consistency and everyone loved it! The orange was a perfect compliment to the cranberries, although I will leave out the zest next time. We have enough leftovers to freeze or have as jam! Thank you!
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Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2008
This cranberry recipe has a fantastic flavor. The use of brown sugar and cinnamon really makes it a standout. I simmered it for about 2-3 hours, and it was perfect!
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Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA
Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
I simmered at least an hour, it came out perfectly thick. Very good.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
I've used this recipe two years running now and don't see an end to it. I love the resulting sauce. It's tart, sweet, tangy, beautiful, etc., etc. Day after sandwiches with crusty rolls, cream cheese, this sauce and, of course, turkey were simply delightful and made me want to roast another turkey so I can have more sandwiches all week! Thank you for one of my favorite holiday recipes!
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Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2008
The flavor was very good if a little tart for my taste. And I didn't really care for the texture of the orange zest in the sauce.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2008
My third homemade sauce in row...I don't think homemade cranberry sauce can ever turn out bad, lol. I overdosed on orange zest and our sauce was a little tart but that's the way we like it. On top of sweet potatoes, slathered on rolls, in turkey sandwhiches...always good. I added in some grated ginger, a few cloves, and raisins would be great too.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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